06/29/2026
For more than two decades, the Red Lantern has stood at the heart of our culinary story. Inspired by the Guizhou red lantern chilli (灯笼椒) and the addictive complexity of Sichuan spice, this is the dish that established the uncompromising identity that continues to define our kitchen today.
FOUNDING SIGNATURE:
大红灯笼高高挂
Crispy soft shell crab with Sichuan fried chili
LIMITED-TIME SERIES:
四川灯笼椒爆炒龙虾
Crispy Lobster with Sichuan fried chili
青红花椒桂花鱼
Steamed Seabass with Sichuan red & green peppercorn
流浮山水煮蚝
Lau Fau Shan Oyster in Sichuan chili pepper broth
火焰和牛叉烧
Flaming Wagyu Beef Char Siu
A5 Wagyu beef ribeye, pineapple & kumquat
胡同鱼香茄子
Hutong Style Steamed Eggplant with Chili Sauce
Available now through August 28. Which dish will you order?