Dhamaka

Dhamaka Opens Feb 14

Yesterday, we had the opportunity to host a few students from .They spent the afternoon with Chef Chintan Pandya, this y...
04/01/2026

Yesterday, we had the opportunity to host a few students from .

They spent the afternoon with Chef Chintan Pandya, this year’s CCAP Mentor of the Year, in a Q&A that got into the reality of the industry, giving them the opportunity to ask anything they wanted.

After, and the Dhamaka team put out a multi-course lunch. The kind of food we cook every day, it an opportunity to show the students all the regional and specific dishes.

It was a great time hosting the future of the industry, thank you to the team! 🔪

Restaurant Week was supposed to end. But, we didn’t want it to.So we’re extending it through 2/26 🔥🔥🔥If you missed it, c...
02/17/2026

Restaurant Week was supposed to end. But, we didn’t want it to.

So we’re extending it through 2/26 🔥🔥🔥

If you missed it, consider this your second chance to do things properly. If you already came, you know why we’re not done yet.

Dishes like this Bohri Chicken Cutlet are waiting: chicken mince, green chili heat, molten Amul cheese, crisp edges

Come hungry.

Five years of Dhamaka 🔥To every guest who walked in curious, skeptical, homesick, celebratory, or hungry for something n...
02/15/2026

Five years of Dhamaka 🔥

To every guest who walked in curious, skeptical, homesick, celebratory, or hungry for something new, thank you for being part of this story.

We would not be here without you.

Here is to five years of Dhamaka, and to many more ahead.

Read more on our substack, link in bio 🔗

Restaurant Week starts tomorrow.And honestly, this is a very good way to experience Dhamaka, whether it’s your first tim...
01/20/2026

Restaurant Week starts tomorrow.
And honestly, this is a very good way to experience Dhamaka, whether it’s your first time or your fifth time.

Join us for a full dinner menu for $60, Monday through Friday, as part of 🫡

Reservations via Resy.

03/13/2025

“This dish is all about restraint. With too much cream you’ll lose the true essence of it, turning it into something closer to an Alfredo and drowning out the natural sweetness of the crab. You want to see the pockets of fat. Control the heat, and let the fat do the work.” - Chef Neel

Congratulations to on being one of the Gujarati icons of the year. It’s always a bit extra special when there is such a...
02/10/2024

Congratulations to on being one of the Gujarati icons of the year. It’s always a bit extra special when there is such a festive celebration back home and surrounded by people who you have inspired us all.

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Our Lamb Shoulder Musallam is quite the looker. With lamb tenderized and marinated for 24 hours, saffron, cashews, and a...
01/27/2024

Our Lamb Shoulder Musallam is quite the looker. With lamb tenderized and marinated for 24 hours, saffron, cashews, and aged basmati rice, you’ve got a dish that’s a feast in itself and will serve 4-5 people. Only available for pre-order 48 hours in advance, only one served per day.
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On Monday night, our very own .mazumdar and were honored by as “Most Dynamic Leaders in Dining” for 2023! They’ve been...
01/24/2024

On Monday night, our very own .mazumdar and were honored by as “Most Dynamic Leaders in Dining” for 2023! They’ve been the driving force behind becoming one of the fastest-growing hospitality groups in New York and we’re thankful for Observer’s recognition. Here’s to another year of excitement!
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On Monday night, our very own .mazumdar and were honored by as “Most Dynamic Leaders in Dining” for 2023! They’ve been...
01/24/2024

On Monday night, our very own .mazumdar and were honored by as “Most Dynamic Leaders in Dining” for 2023! They’ve been the driving force behind becoming one of the fastest-growing hospitality groups in New York and we’re thankful for Observer’s recognition. Here’s to another year of excitement!
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We’re excited to announce that is officially open 7 days a week! Open 5pm-10pm, reservations made on Resy, walk-ins sat...
01/18/2024

We’re excited to announce that is officially open 7 days a week! Open 5pm-10pm, reservations made on Resy, walk-ins sat at the bar.
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celebrated the New Year yesterday with a staff party at ! Many thanks to for organizing the event and all of the staff...
01/09/2024

celebrated the New Year yesterday with a staff party at ! Many thanks to for organizing the event and all of the staff for setting it up! Also, many thanks to at .nyc for sending over an absolutely delicious cooked pig for our feast!
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Join me at to Eat. Drink. Feed NYC. I’m thrilled to be teaming up with .mazumdar to prepare an exclusive intimate dinne...
10/12/2023

Join me at to Eat. Drink. Feed NYC. I’m thrilled to be teaming up with .mazumdar to prepare an exclusive intimate dinner Test Kitchen on 10/14. It’s going to be an incredible night filled with delicious food and drinks, all for a great cause — supporting New Yorkers living with severe illness through . Tix at: bit.ly/3QG9MZ3 (link in bio)

Address

119 Delancey Street
New York, NY
10002

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

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