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10/29/2026

Steak sauce 😄😉

10/28/2026

Dark Rum Fruitcake ❤️

Ingredients 👇

For the fruit

- 500g mixed dried fruit
- 100g glacé cherries, halved
- 150ml dark rum
- 2 tbsp orange juice
- Finely grated zest of 1 orange

For the cake

- 200g unsalted butter, softened
- 175g soft dark brown sugar
- 4 medium eggs, at room temperature
- 225g plain flour
- ½ tsp baking powder
- ¼ tsp salt
- 2 tsp mixed spice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 50g ground almonds
- 2 tbsp black treacle
- 1 tsp vanilla extract

For feeding the cake

- 1–2 tbsp dark rum, optional

Instructions

1. Soak the fruit

Place the mixed dried fruit and glacé cherries in a large bowl. Add the dark rum, orange juice and orange zest. Stir well, cover and leave overnight, or for at least 4 hours, stirring occasionally.

2. Prepare the oven and tin

Preheat the oven to 140°C conventional / 120°C fan-assisted. Position the rack in the lower-middle of the oven.

Grease a deep 20cm round cake tin at least 8cm tall, or use a 23cm round tin. Double-line the tin with baking parchment, with the paper standing 5cm above the rim. Wrap the outside of the tin with a folded tea towel or brown paper, secured safely away from any exposed oven elements.

3. Cream the butter and sugar

In a large bowl, beat the softened butter and dark brown sugar until well combined and creamy.

4. Add the eggs

Beat in the eggs one at a time, mixing well after each addition. If the mixture begins to curdle, add a tablespoon of the measured flour.

5. Combine the dry ingredients

Sift together the flour, baking powder, salt, mixed spice, cinnamon and nutmeg. Fold these into the butter mixture along with the ground almonds, black treacle and vanilla extract until evenly combined.

6. Add the soaked fruit

Add the soaked fruit and any remaining soaking liquid. Fold gently until the fruit is evenly distributed throughout the thick batter.

7. Bake

Spoon the batter into the prepared tin and level the surface. Bake for 2½–3 hours, checking from 2¼ hours. Keep the oven door closed as much as possible during baking.

The cake is ready when a skewer inserted into the centre comes out clean, or the centre reads approximately 94–95°C on a food thermometer. If the top becomes too dark, cover it loosely with foil.

8. Feed with rum (optional)

While the cake is still warm, make a few small holes in the top with a skewer. Spoon 1–2 tablespoons of dark rum over the surface slowly so it soaks into the cake.

9. Cool and store

Leave the cake in the tin until completely cold before removing it. Once cold, wrap it tightly in baking parchment and foil, then store in an airtight container. For a deeper flavour, leave it for several days before slicing.

Note: Contains rum and is not suitable for children. The cake also contains alcohol after baking and rum feeding.

10/24/2026

💕😋 Ultimate 3 layers Chocolate Drip Cake with Gold Balls Recipe 😋 💕

INGREDIENTS:

For the 3-Layer Chocolate Cake:
- 2 and 3/4 cups all-purpose flour
- 1 and 1/2 cups unsweetened cocoa powder
- 2 and 1/2 cups white sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 large eggs
- 1 cup buttermilk
- 1 cup hot coffee or hot water
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract

For the Chocolate Frosting:*l
- 1 and 1/2 cups unsalted butter, softened
- 5 cups powdered sugar
- 1 cup unsweetened cocoa powder
- 1/2 cup heavy cream or milk
- 2 teaspoons vanilla extract

For the Chocolate Drip:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream

For Decoration on Top:
- Chocolate buttercream swirls
- Chocolate balls
- Gold and bronze chocolate balls
- Chocolate wafer sticks

INSTRUCTIONS:

Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius. Prepare a three square baking pan, 9 inches, line with parchment paper and grease.
In a large bowl, mix flour, cocoa powder, sugar, baking soda, baking powder, and salt.
Add eggs, buttermilk, oil, and vanilla. Mix until combined. Then add hot coffee and mix until smooth. Batter will be thin.
Divide batter equally into the pan. If you have only one square pan, bake in 3 batches to get 3 separate layers.
Bake for 28 to 32 minutes. Insert a toothpick in the center, if it comes out clean, it is done.
Let the cakes cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Frosting:
In a bowl, beat softened butter for 2 minutes until creamy.
Add powdered sugar and cocoa powder, beat on low speed.
Add heavy cream and vanilla extract, beat on medium-high for 3 minutes until fluffy and smooth.
If frosting is too thick, add 1 tablespoon more cream.

Assemble:
Place first cake layer on a cake board. Spread a thick layer of chocolate frosting evenly.
Add second layer, spread frosting. Add third layer on top.
Cover the whole outside of the cake with frosting. Smooth the sides and top to keep the square shape sharp.

Make the drip:
Heat heavy cream until hot, not boiling. Pour over chocolate chips. Let sit for 2 minutes, then stir until smooth. Let cool for 5 minutes. Pour over the edges of the square cake so it drips down.

Decorate:
Pipe chocolate frosting swirls on top edges using a star piping tip.
Place chocolate balls, gold balls, bronze balls, and chocolate sticks on top of the swirls.

Chill:
Chill the whole cake in the refrigerator for at least 1 hour before slicing. This helps the layers set and the square shape stays firm.

Tip: You can keep in fridge for 4 days.

Slice, Serve and Enjoy 😊💕😋

10/23/2026

🫐🥧 Blueberry cobbler is a classic American dessert featuring juicy blueberries baked beneath a golden, buttery biscuit topping. With its sweet-tart berry filling, soft center, and lightly crisp crust, this comforting treat is delicious served warm with a scoop of vanilla ice cream or freshly whipped cream.

🍰❤️ Red velvet cake is a classic dessert known for its vibrant red color, soft, velvety texture, and delicate cocoa flavor. Layered with rich, tangy cream cheese frosting, this beautiful cake offers the perfect balance of sweetness and creaminess, making it a favorite for birthdays, weddings, holidays, and special celebrations.

🥥🥧 Coconut cream pie is a classic American dessert featuring a flaky, golden crust filled with smooth, creamy coconut custard. Topped with fluffy whipped cream and toasted coconut flakes, this irresistible treat offers a rich, sweet flavor and silky texture, making it perfect for holidays, family gatherings, and special occasions.

🍠🧈 Candied yams are a classic Southern American side dish made with tender sweet potatoes coated in a rich, buttery glaze of brown sugar, cinnamon, and warm spices. Baked until soft and caramelized, this sweet, comforting favorite is especially popular at Thanksgiving, Christmas, and family holiday dinners.

10/06/2026

🍒🍫🎂Raspberry Cake Dark Chocolate :
square slice of dark chocolate raspberry cake with shiny dark chocolate glaze, vivid red raspberry filling layers, and fresh raspberries on top.

🍥🍫🍰Chocolate Black Forest Cake Roll :
Black Forest cake roll (or chocolate cherry Swiss roll) featuring a soft chocolate sponge cake rolled with fluffy whipped cream, frosted on the outside with more cream, dark chocolate.

10/05/2026

Yumm reminds me of the girl scout cookies!

10/04/2026

Who are you visiting for dinner? mom, wifey, crush, or bestie ?

09/05/2026

Dolly Parton’s Chicken and Stuffing Casserole
Dolly Parton was not only a great entertainer, she was also a fantastic cook that had so many simple recipes to share. We tried this chicken stuffing casserole of hers and it’s definitely going to be in our fall rotation. It’s simple and delicious and just what we’re looking for this time of year.

09/05/2026

🥔 Mashed Potatoes
Mashed potatoes are a classic, comforting side dish made by boiling and mashing potatoes with butter, milk, or cream. Silky and savory, they are a essential part of holiday feasts, Sunday roasts, and casual dinners across the world. 👍

🥔 Baked Potato
A baked potato is a simple yet satisfying meal, prized for its crispy skin and fluffy, soft interior. Commonly loaded with toppings like sour cream, melted cheese, bacon bits, and chives, it’s a versatile comfort food favorite. ❤️

🥑 Avocado Toast
Avocado toast is a trendy modern breakfast and brunch staple featuring mashed or sliced ripe avocado layered over toasted bread. Often seasoned with olive oil, red pepper flakes, or a poached egg, it offers a fresh, nutrient-rich option. 🥰

🥓 Bacon and Eggs
Bacon and eggs is an iconic western breakfast pair, combining crispy, savory bacon strips with eggs fried, scrambled, or poached to perfection. High in protein and packed with flavor, it remains a diner standard worldwide. 😮

🧈 Butter
Butter is a rich dairy spread made by churning milk or cream to separate the butterfat from buttermilk. Essential in baking, cooking, and everyday dining, it adds a signature smooth, savory flavor to almost any dish. 😢

🥛 Chocolate Milk
Chocolate milk is a sweetened dairy beverage made by blending cocoa powder or syrup into milk. Served chilled, it provides a nostalgic, rich flavor loved by kids and adults alike, as well as a popular post-workout recovery drink. 😆

08/31/2026

🍪 Chocolate Chip Cookie
Chocolate chip cookies are a classic American dessert made with a soft or crisp cookie dough filled with chocolate chips. They are widely enjoyed as a snack, dessert, or treat with milk, coffee, or other beverages.

🍫 Double Chocolate Cookie
Double chocolate cookies combine a chocolate-flavored cookie base with chocolate chips or chunks. Their rich cocoa taste and soft, chewy texture make them a favorite choice for chocolate lovers.

🤍 White Chocolate Chip Cookie
White chocolate chip cookies feature a buttery cookie base filled with sweet, creamy white chocolate chips. They offer a smooth sweetness and pair especially well with milk, coffee, or tea.

🍇 Oatmeal Raisin Cookie
Oatmeal raisin cookies combine hearty rolled oats with sweet raisins and warm spices. Their chewy texture and comforting flavor make them a popular homemade-style cookie enjoyed throughout the United States.

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