Myriad Restaurant Group

Myriad Restaurant Group Myriad Restaurant Group incl. Batard, Tribeca Grill, Nobu NY, Nobu Next Door, Nobu 57, Nobu London, Acela Club, Daily Burger & Crush Wine & Spirits.

The Myriad Restaurant Group, created by renowned restaurateur Drew Nieporent, is made up of a diverse roster of restaurants. Each of our restaurants is unique and memorable--"so that you can visit one every night of the week and discover something new and engaging each time," says Drew. The common thread uniting all Myriad restaurants is an emphasis on excellent food, superior service, and genuine

value. We've been fortunate to receive acknowledgements and awards from our customers and industry peers. We’re proud to be the only restaurant group honored with three coveted Grand Awards from Wine Spectator (for Montrachet, Rubicon in San Francisco and Tribeca Grill), and four prestigious Ivy Awards from Restaurants & Institutions (for Montrachet, Tribeca Grill, Nobu NY and Rubicon). Myriad's greatest strength is its people, beginning with Drew's partners, each contributing expertise to different aspects of the business: Tracy Nieporent, Martin Shapiro, and Agnes Chiao. We are fortunate to attract the industry's best and brightest talent, and we give them the training and professional opportunities to succeed. Respect and support of our employees is evident in everything we do; as a result, we enjoy a degree of staff loyalty and tenure that is rare in this high-turnover business. In addition to running our own restaurants, we offer a full menu of hospitality services on a consulting basis; long-time clients include Marriott International, Interstate Hotels and Resorts, Wyndham Hotels and Resorts, SAGE Hospitality and Neiman Marcus. Under our stewardship, these managed restaurants have won countless awards and success, including Johnathan Sundstrom, executive chef of Earth & Ocean (W Seattle), one of Food & Wine's Ten Best New Chefs in 2001; Steelhead Grill (Pittsburgh City Center Marriott), Best New Restaurant in Pittsburgh by Esquire in 1997; chef Jamie Leeds of 15 ria (Washington Terrace Hotel), Rising Star Chef of the Year by the Restaurant Association of Metropolitan Washington (2004). We also believe in giving something back to the communities we serve. Our restaurants participate in countless special events and benefits while supporting numerous charity organizations. Myriad generates its own charity events as well. After the World Trade Center tragedy, our former wine director Daniel Johnnes organized a special dinner that raised close to $1,000,000 for the Windows of Hope Family Relief Fund. Our International Taste of Tennis gala drew 400 people in 2003, benefiting Citymeals-on-Wheels. Drew 's ongoing involvement includes serving on the boards of Madison Square Garden's Garden of Dreams Foundation, Citymeals-on-Wheels, and DIFFA. Drew has been named Humanitarian of the Year (2000) by both the James Beard Foundation and Distinguished Restaurants of North America.

Daily Burger rules.
04/01/2016

Daily Burger rules.

Dining options inside the Garden

There's never a bad time for dessert! Join us at Tribeca Grill or Nobu New York for , now until February 5.
01/21/2016

There's never a bad time for dessert! Join us at Tribeca Grill or Nobu New York for , now until February 5.

How sweet it is! Thanks for the photo, . http://ift.tt/1P6vyPi

Reservations are now open for NYC Restaurant Week!
01/06/2016

Reservations are now open for NYC Restaurant Week!

The common thread uniting all Myriad restaurants is an emphasis on excellent food, superior service, and genuine value. We've been fortunate to receive acknowledgements and awards from our customers and industry peers.

Check out Myriad Restaurant Group owner and founder Drew Nieporent's Bloomberg Business feature!
01/04/2016

Check out Myriad Restaurant Group owner and founder Drew Nieporent's Bloomberg Business feature!

Drew Nieporent is one of the world's most successful restaurateurs, yet he's still fond of Kentucky Fried Chicken and its founder.

Bâtard, Tribeca Grill, Nobu New York and Nobu Fifty Seven were all included in Forbes' All-Star Eateries list!
12/14/2015

Bâtard, Tribeca Grill, Nobu New York and Nobu Fifty Seven were all included in Forbes' All-Star Eateries list!

All-star restaurants 2015.

Bâtard's Markus Glocker joined various chefs and New York Magazine to open the New York Stock Exchange!
11/04/2015

Bâtard's Markus Glocker joined various chefs and New York Magazine to open the New York Stock Exchange!

It celebrated this year's New York Taste event.

Zagat's just released its list of The 50 Best Restaurants in NYC, and both Nobu New York and Bâtard are on the list!
10/15/2015

Zagat's just released its list of The 50 Best Restaurants in NYC, and both Nobu New York and Bâtard are on the list!

In New York City, we’re lucky enough to have tens of thousands of restaurants at our doorsteps, many of which turn out stunning dishes that range from rustic to ultra-refined. A few, though, rise to the very top when it comes to the food they serve. Presenting the very best restaurants in ...

One year later, Bâtard is better than ever.
10/13/2015

One year later, Bâtard is better than ever.

Bâtard has now had its year in the spotlight, including three stars from The New York Times and a Michelin star, so it seemed time for me to see how things are going, what's changed, and how owner Drew Nieporent is maintaining his own unique form of ebullient hospitality.

Tribeca Grill was included in Wine Spectator's roundup of Top Restaurant Wine Lists in New York City.
10/06/2015

Tribeca Grill was included in Wine Spectator's roundup of Top Restaurant Wine Lists in New York City.

In a city as populous and diverse as New York, it's only fitting there's a dining scene to match. The Big Apple boasts innumerable top-notch restaurants, including almost 160 Wine Spectator Restaurant Award winners, more than any other city in the world. Here are nine restaurants with outstanding wi…

Address

249 W Broadway, Ste 2E
New York, NY
10013

Telephone

+12122199500

Website

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