The Clam

The Clam The Clam is a 50 seat neighborhood restaurant drawing its inspiration from one of our favorite ingre
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The Clam is a new 50 seat neighborhood restaurant drawing its inspiration from one of our favorite ingredients, the clam. Mike Price, chef and co-owner, offers a menu that celebrates seasonal, market driven ingredients as well as showcases influences of the Atlantic seaboard. The menu boasts a variety of clam dishes, some classic, some with a new twist and fun originals. The menu is rounded out wi

th iced shellfish, salads, appetizers as well as meat and local seafood entrées. Desserts follow suit, and are inspired by the seasonal and local market offerings. All made in-house, the approach is simple and straightforward with something for everyone. Our beverage program offers a selection of spirits, cocktails and wines that match in quality and integrity, the purpose. David Giuliano, a Little Owl and Market Table veteran has cultivated an inspired wine list which is value driven, carefully selected, and unique. Our shared vision and common goal is to offer genuine hospitality to our guests, garner relationships and establish ourselves not only as a neighborhood gem but also a Greenwich Village destination where our guests can be confident that their experiences are sure to be exceptional.

A Sunday kind of love 🦪✨Today's lineup:⁠⁠EAST COAST OYSTERS:    •    East Beach Blonde → Rhode Island. Deep cup, strong ...
06/07/2026

A Sunday kind of love 🦪✨Today's lineup:⁠
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EAST COAST OYSTERS:
    •    East Beach Blonde → Rhode Island. Deep cup, strong crisp briny flavor w/a sweet buttery finish. 
    •    Mermaid → PEI, CAN. Elegant, deep shells, floral tasting notes, and a satisfying, lingering brine
WEST COAST OYSTERS:
    •    Khushi → British Columbia, CAN.  Sweet w/ balanced brine. Creamy/Buttery
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Join us for fresh oysters, seafood favorites, and Happy Hour drinks at our corner of Hudson & Leroy.⁠
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Open today⁠
12PM–10PM⁠
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Reserve via or ⁠
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Long weekend energy, served on ice 🦪✨Our Plateau brings together 8 oysters, 4 shrimp, 4 raw clams, Maine lobster tail sp...
05/23/2026

Long weekend energy, served on ice 🦪✨Our Plateau brings together 8 oysters, 4 shrimp, 4 raw clams, Maine lobster tail spicy Louie style, and tropical ceviche ~ everything your holiday weekend deserves⁠
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Or make it a Plateau Royale with 2 chilled vodka shots, 1 oz. Osetra Royale caviar and traditional accompaniments for the full experience.⁠
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Join us and sit inside or out at The Clam via or .⁠
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Oh, Hello🦀Jonah Crab Arancini with Meyer lemon aioli — crisp, delicate, and quietly addictive⁠⁠Find us at The Clam via ...
05/15/2026

Oh, Hello🦀Jonah Crab Arancini with Meyer lemon aioli — crisp, delicate, and quietly addictive⁠
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Find us at The Clam via or ⁠
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The first order, every time⁠⁠Clam Dip with that perfect clam-to-dip ratio ~ made for sharing (or not)⁠⁠Join us at our Hu...
05/09/2026

The first order, every time⁠
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Clam Dip with that perfect clam-to-dip ratio ~ made for sharing (or not)⁠
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Join us at our Hudson Street corner and dig in. Reserve via or ⁠
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Lunch, but make it West Village.⁠⁠Blackened Faroe Island Salmon Burger with spicy remoulade, vinegar slaw, and Old Bay f...
05/07/2026

Lunch, but make it West Village.⁠
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Blackened Faroe Island Salmon Burger with spicy remoulade, vinegar slaw, and Old Bay fries ~ the kind of midday move that makes an afternoon.⁠
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Join us Tuesday–Sunday from 12 till late, inside or out, and make it your go-to for seafood lunch in NYC. Reserve via or .⁠
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Cool it, NYC🍸️⁠⁠Happy Hour at our West Village corner — where a quick drink turns into the evening.⁠⁠Join us Tuesday–Sun...
05/06/2026

Cool it, NYC🍸️⁠
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Happy Hour at our West Village corner — where a quick drink turns into the evening.⁠
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Join us Tuesday–Sunday from 4–7 pm for cocktails, wine, and a seat worth lingering over on Hudson Street.⁠
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Meet us at the corner, inside or out⁠
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Cinco de Mayo, The Clam way⁠⁠Crispy Codfish Tacos — spicy avocado crema, cabbage, and pickled carrot slaw — fresh, brigh...
05/05/2026

Cinco de Mayo, The Clam way⁠
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Crispy Codfish Tacos — spicy avocado crema, cabbage, and pickled carrot slaw — fresh, bright, and exactly how we’re celebrating.⁠
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Grab a table in the sun or settle in inside and make a night of it. Reserve via or .⁠
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Friday nights with our Lobster Slider, with griddled brioche and fried clam strips ~ a true Clam classic ⁠⁠Start here, s...
05/01/2026

Friday nights with our Lobster Slider, with griddled brioche and fried clam strips ~ a true Clam classic ⁠
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Start here, stay awhile. Reserve via or .⁠
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Meet us at the bar - A full-service lineup, something cold to start, and a menu worth staying for⁠⁠Join us at our Hudson...
04/30/2026

Meet us at the bar - A full-service lineup, something cold to start, and a menu worth staying for⁠
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Join us at our Hudson Street corner and settle in. Reserve via or ⁠
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Midweek reset, found - Happy Hour at our Hudson Street corner☀️sunshine, a table outside, and a Clam favorite in hand⁠⁠T...
04/29/2026

Midweek reset, found - Happy Hour at our Hudson Street corner☀️sunshine, a table outside, and a Clam favorite in hand⁠
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The Cucumber Cooler - gin or vodka, cucumber, lime, and mint 🌿crisp, bright, and exactly what the afternoon calls for⁠
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Join us Tuesday–Sunday from 4–7 pm and stay awhile⁠
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Taco Tuesday, but make it seaside with our Crispy Codfish Tacos ~ spicy avocado crema, cabbage, and pickled carrot slaw⁠...
04/28/2026

Taco Tuesday, but make it seaside with our Crispy Codfish Tacos ~ spicy avocado crema, cabbage, and pickled carrot slaw⁠
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Join us Tuesday–Sunday from 12pm till late and settle into your neighborhood favorite⁠
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Grey day, solved. New England Clam Chowder, loaded with clams, Yukon Golds, and oyster crackers. ⁠⁠Join us this Sunday f...
04/26/2026

Grey day, solved. New England Clam Chowder, loaded with clams, Yukon Golds, and oyster crackers. ⁠
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Join us this Sunday for lunch or dinner via or .⁠
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, yukon golds, and oyster crackers

Oyster lovers, this one’s for you 🦪 East Beach Blonde from Rhode Island ~ bright shells, deep cups, crisp brine with a b...
04/25/2026

Oyster lovers, this one’s for you 🦪 East Beach Blonde from Rhode Island ~ bright shells, deep cups, crisp brine with a buttery finish.⁠
Shibumi from Washington ~ plump & low salinity

Two coasts, endless reasons to order another round.⁠
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Join us in the West Village and settle in for the weekend. Book via or — and don’t skip the ⁠
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04/24/2026

The Plateau Royale — 8 oysters, 4 shrimp, 4 raw clams, Maine lobster tail (spicy louie), tropical ceviche, plus 2 chilled vodka shots and Osetra Royale caviar with all the traditional accompaniments.
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Built for the table. Made for the moment. Best enjoyed at our corner in the West Village.⁠
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Reserve via or .⁠
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Celebrate Mom at The Clam.⁠⁠Join us at our corner of Hudson and Leroy for Mother’s Day with fresh seafood favorites, a f...
04/22/2026

Celebrate Mom at The Clam.⁠
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Join us at our corner of Hudson and Leroy for Mother’s Day with fresh seafood favorites, a few thoughtful options for the land lovers, and special dishes made just for the occasion.⁠
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A table to gather, something delicious to share, and a day worth lingering over.⁠
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Reserve via or ⁠
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Shell yeah, it’s lunch time🦞⁠A Clam classic: Lobster Slider on griddled brioche with fried clam strips — the kind of bit...
04/21/2026

Shell yeah, it’s lunch time🦞⁠A Clam classic: Lobster Slider on griddled brioche with fried clam strips — the kind of bite that makes a sunny West Village afternoon even better⁠
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Join us at 420 Hudson, Tuesday–Sunday from 12–10. Grab a seat in the sun or book inside via or .⁠
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A ✨️Spaghetti & Clams with spicy tomato, topped with an arugula salad the kind of dish that keeps you coming back, e...
04/17/2026

A ✨️Spaghetti & Clams with spicy tomato, topped with an arugula salad the kind of dish that keeps you coming back, especially with a table on our patio⁠
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Join us this weekend, inside or out, and settle into your neighborhood favorite. Reserve via ⁠
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Lunch plans ➡️ but make it Taco Tuesday.⁠⁠Crispy Codfish Tacos with spicy avocado crema, cabbage, and pickled carrot sla...
04/14/2026

Lunch plans ➡️ but make it Taco Tuesday.⁠
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Crispy Codfish Tacos with spicy avocado crema, cabbage, and pickled carrot slaw🐟️Join us in the West Village Tuesday ~ Sunday, from 12 pm - 10 pm ⁠
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⁠✨️Reserve via or .⁠
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68 and sunny this Friday… if you didn’t know, now you know. 🌞⁠⁠Outdoor tables, fresh seafood, and all-day dining at The ...
04/09/2026

68 and sunny this Friday… if you didn’t know, now you know. 🌞⁠
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Outdoor tables, fresh seafood, and all-day dining at The Clam at our corner of Hudson & LeRoy.⁠
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Join us this weekend—inside or out.⁠
Serving 12–10 PM | Reserve via or ⁠
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All day, at our corner🦪The best time of year in the West Village🦞doors open, tables inside and out, with the freshest se...
04/07/2026

All day, at our corner🦪The best time of year in the West Village🦞doors open, tables inside and out, with the freshest seafood. This is how we’re doing all-day dining.⁠
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Join us at via or ⁠
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What jacket are you wearing… is it hot, is it cold? Either way, we’ve got you.⁠⁠ calls for our New England Clam Chowder...
04/02/2026

What jacket are you wearing… is it hot, is it cold? Either way, we’ve got you.⁠
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calls for our New England Clam Chowder — loaded with clams (the ratio speaks for itself), celery, onion, Yukon gold potatoes, and oyster crackers. Comfort, but make it West Village.⁠
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oooooo you know it 😉😋👍 xoxo ⁠
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Reserve via or ⁠
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Bada bing🦞Lobster Slider on griddled brioche, Maine-style buttery, messy, and exactly what you want right now, or with c...
03/31/2026

Bada bing🦞Lobster Slider on griddled brioche, Maine-style buttery, messy, and exactly what you want right now, or with crispy fried clam strips for good measure⁠
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Book your spot via or ⁠
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If you know, you know ✨️Spaghetti & Clams ~ spicy tomato with arugula salad on top ⁠⁠One of the best seafood pastas in ...
03/24/2026

If you know, you know ✨️Spaghetti & Clams ~ spicy tomato with arugula salad on top ⁠
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One of the best seafood pastas in NYC, and a West Village staple for a reason. Join us on our corner via or from 12 pm to 10 pm⁠
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12 years in the West Village… and still serving the favorites. 🦞⁠⁠At the pass this weekend: Lobster Sliders at The Clam⁠...
03/21/2026

12 years in the West Village… and still serving the favorites. 🦞⁠
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At the pass this weekend: Lobster Sliders at The Clam⁠
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✨ Maine Style — chilled lobster, mayo, lemon & herbs⁠
✨ Connecticut Style — warm lobster, melted butter & lemon⁠
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Which one are you choosing? 👇⁠
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Join us via or .⁠
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What Would Lisa Drink? 🍷⁠⁠At The Clam, every bottle has a story, and our Beverage Director Lisa Komara is always pouri...
03/20/2026

What Would Lisa Drink? 🍷⁠
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At The Clam, every bottle has a story, and our Beverage Director Lisa Komara is always pouring something worth talking about. ⁠⁠
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This Women’s History Month, we’re celebrating —featuring incredible winemakers we proudly highlight on our list year-round⁠
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A few favorites:⁠
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🍷 Lou Rochet — Château du Grand Bos (Graves), crafting organic Bordeaux wines ⁠
🍷 Noelia de Paz — a leading voice in León, Spain, rooted in generations of winemaking ⁠
🍷 Letizia & Maria Luisa Cesani — sisters behind our Clam Bianco from San Gimignano ⁠
🍷 Kelley Fox — Oregon winemaker behind the Durant Vineyard “Lark Block” Chardonnay⁠
🍷 Marziano Abbona — “Tistin” Arneis, crisp, mineral-driven, and beautifully aromatic ⁠
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Come sip the stories with us in the West Village. 🍷⁠
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Address

420 Hudson Street
New York, NY
10014

Opening Hours

Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

Telephone

+12122427420

Website

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