Grill A Chef

12/08/2015

Ok Facebookers, I'm tired of having ideas that never come to fruition because of whatever restrictions I set on myself. This is one of my ideas I'm throwing at the universe.
AND IT'S THE PERFECT GIFT!
Please share this with anybody who might agree.
This is the description of from the site:
Give the gift of style, and allow your friends to show the world their delicious taste for the finer things.
If you get this shirt, you WILL get it by Christmas!
On the record, I'm NOT doing this to make a buck. I'm doing this because I have many ideas that never see the light of day. So my goal is to simply bring this idea to light. It's just for fun - but you should definitely buy a shirt. If I meat my minimum of 20 shirts, there will likely be more fabulous food shirts.
Reveal the veal!

https://teespring.com/the-veal-shirt?utm_source=recently_viewed

Give the gift of style, and allow your friends to show the world their delicious taste for the finer things. If you get this shirt, you WILL get it by Christmas!On the record, I'm NOT doing this to make a buck. I'm doing this because I have many ideas that never see the light of day. So my goal is t…

08/29/2015

What did everybody cook today?
These red shrimp from Spain, good stuff!

07/22/2013

Today at noon You can hear me blab as a guest on Ori's Radio show (that's right, she has a radio show) It's call feeding the future. It's a chow about kids and food. Click the link around noon and hit "listen now"
http://www.heritageradionetwork.com/programs/100-Feeding-the-Future

Feeding the Future is a program that converses with educators, food professionals, caregivers, artists and musicians whose work relates to nourishing kids or in some way connecting them to food and its sources. The goal is to provide inspiration and information for feeding our next generation in a c...

07/19/2013

They hit their goal already, but I expect this will be pretty awesome when the time comes.
Check out the beginning of the museum of food and drink's first mobile exhibit in the works.

http://www.kickstarter.com/projects/mofad/boom-museum-of-food-and-drinks-explosive-first-exh

Meet the puffing gun: a whirling 3,200-pound machine that explosively puffs food. We're making it the first MOFAD exhibit.

07/04/2013

For the record out there, one of my favorite people on this fine feathered planet, Sarah Morrison, has dug up the courage to say "F*(^ It!" - She has left her job and is starting on a road trip across the in order to shed some pounds.
If you haven't seen it yet, you should get it a look. Like her page. And give her money. My guess is that by the end of this trip we will all know who she is.
She is one bad ass m**o.
http://www.losingweightofftheinterstate.com/ #!who/c21kz

Traveling North America, meeting with personal trainers and nutritionists to learn about the fitness and food culture in their communities.

03/24/2013

Pickled Grape, Cucumber, Lemon, Mint, Maldon Salt

02/05/2013

Chili Pickled Trout, Gochujang Jam and Tofu Crema

01/16/2013

Seared Beef Filet on Jicima with clementine, berbere spice, and cilantro stem

01/09/2013

Citrus Salad with Honey, Olive Oil and Sea Salt.

08/26/2012

I took a great wild foods walking tour of central park today. I loved it. http://www.grillachef.com/2012/08/wild-food-tours-in-and-around-nyc.html

08/22/2012

It's easy to spot the price difference, but does organic taste better? And is it Healthier?
http://www.grillachef.com/2012/08/does-organic-taste-better.html

08/17/2012

Interesting. No?
http://www.grillachef.com/2012/08/the-illusion-of-choice.html