Rei Restaurants

Rei Restaurants Hidden behind unmarked doors in SoHo, Rei is where Tokyo’s precision meets New York’s pulse. Welcome to Rei — a Tokyo state of mind in the heart of SoHo

Born from the vision of chefs and creatives who uprooted their lives in Japan to bring their craft to New York, Rei is an homage to discipline,design and detail. Born from the vision of chefs and creatives who uprooted their lives in Japan to bring their craft to New York, Rei is an homage to discipline, design, and detail. Our philosophy is simple — honor every ingredient, elevate every ritual, a

nd make every guest feel seen. From the minimalist architecture to the quiet glow of the bar, each element reflects a deep respect for balance and beauty. Rei is not about being seen — it’s about experiencing something rare. With limited seating and an invitation-only approach, every night unfolds like a story — intimate, deliberate, and unforgettable.

04/30/2026

We are happy to take part in today’s event at metropolitan pavilion for the joy of sake showcasing our savory beef tounge dish to pair with sake.

04/30/2026

Wagyu wrapped in cabbage cooked in savory meat broth.

Rei Restaurants 142 sullivan st. Ny ny

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04/29/2026

Fresh selected sashimi is a staple in Japanese cuisine.
Here at rei all fish is direct imported From Japan and expertly
Selected for freshness and Quality.

Link to reserve in drop down menu

04/29/2026

Our ramen feature’s umami flavors that will have you coming back for seconds. Straight From Japan and made with intention.

Reserve your seat in our profile.

04/12/2026

Every day we set the intention to cook from our hearts -
To share with you the culinary journey from being away From home and cooking for everyone in Nyc .

04/05/2026

Happy Easter and Passover to all who are celebrating join us to celebrate your holiday with something different.

04/05/2026

Celebrating Easter try something different four different tasting menus to choose from .

04/04/2026

Part 2️⃣ Inside the art of breaking down fresh fish with the chef.
Precision. Technique. Respect for the ingredient.

An intimate look at craftsmanship you don’t usually get to see.

Reserve your seat now.

04/03/2026

in this clip, we have Chef breaking down and ahi tuna fish shipped straight from Japan within our weekly shipments, watch and discover the process

DM to reserve and taste the flavors

03/30/2026

Before the plate, there’s the moment.
The first dip. The first sound. The start of tempura.

Address

142 Sullivan Street
New York, NY
10012

Telephone

+16463441661

Website

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