08/17/2020
What a catch?! Looking so artfully delicious and always sustainable from our friends at 🎣🍽🥂
📸 Grilled Swordfish, shaved fennel-celery salad, castelvetrano olive relish
"The butcher and the baker were the first chefs, if you ask me"- Chef Marc Meyer American cuisine with a nod to the Mediterranean
(2020)
156 Tenth Avenue
New York, NY
10011
| Monday | 8am - 11:30pm |
| Tuesday | 8am - 11:30pm |
| Wednesday | 8am - 11pm |
| Thursday | 8am - 11:30pm |
| Friday | 8am - 11pm |
| Saturday | 10:30am - 11pm |
| Sunday | 10:30am - 10pm |
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