Aldea Restaurant

01/11/2020

Starting #2020 the right way. Zimbro Cheese Ravioli with fermented turnips, golden beets and butter sauce. Enjoy it tonight.

01/05/2020

Tonite we say Good bye and Thank You to our CIA extern from South Korea, the extraordinary “Thomas”
Safe travels and see you soon!

12/28/2019

As we are about to close out another wonderful year, we're filled with gratitude to continue working with amazing partners like and to showcase world-renowned wines from Portugal alongside Chef's food! 🍷🥂 @ Aldea Restaurant

09/19/2019

“I’m able to respect myself a lot more, so I’m able to respect others a lot more. I was living in this very George world."
Check out Men's Health's story about how our Chef George keeps a balanced and healthy lifestyle in the restaurant world!

How George Mendes went from burgers and beer at 2:00 a.m. to running five marathons.

09/18/2019

Thank you Michelin Guide for the meaningful article about our tenth anniversary!

Describing the current New York City dining scene as “the toughest it’s ever been,” the chef stays driven.

09/14/2019

A view into the kitchen from the Chef’s Counter seats. Our chef always gets inspiration from nature, art, and culture, and transforms them into your next meal at .

09/13/2019

We are preparing the seasonal Shrimp Alhinho from the tasting menu. Made with garlic, pimento, red bell pepper juice, and pressed shrimp jus, it is truly a culinary delight.

09/12/2019

The Hokkaido Sea Urchin Toast is as delicious as it looks. Thank you for taking this stunning shot!

09/11/2019

The sardine is the essence of Portugal, and of course, of our Chef George Mendes’ culinary creations.

09/10/2019

When you need to unplug, unwind and have a drink or two, solo-style, Aldea’s Bar is your ideal destination!

09/07/2019

Precise in every step. Taste our heavenly Hazelnut Chocolate Mousse that involves days of preparation to build up the beautiful layers and glaze.