1922 On The Square

1922 On The Square Here at 1922, we believe in exquisite food, great experiences, and memories that carry through generations. We hope you will join us.
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Our story started in 1922, and it begins again at 1922.

POV: You’ve just settled in with a bold glass of red and our seasonal Red Snapper — perfectly seared, impossibly fresh, ...
05/22/2026

POV: You’ve just settled in with a bold glass of red and our seasonal Red Snapper — perfectly seared, impossibly fresh, and made for slow evenings.

Take a breath. Savor every bite. Let the noise of the work week fade into the background.

It’s the weekend now, and you’re exactly where you’re supposed to be.

There’s nothing like fresh seasonal fruit and quality bourbon! Batched with Peach, bourbon, Amaro Nonino, lemon, brown ...
05/19/2026

There’s nothing like fresh seasonal fruit and quality bourbon!

Batched with Peach, bourbon, Amaro Nonino, lemon, brown sugar and freshly brewed tea - Peach Please! This rotating seasonal cocktail is exactly what summer ordered!

Weekend plans? Come enjoy a chef feature that’s rich and deliciously vibrant!Introducing our boneless ribeye, accompanie...
05/15/2026

Weekend plans?
Come enjoy a chef feature that’s rich and deliciously vibrant!
Introducing our boneless ribeye, accompanied by chorizo fondido, avocado puree, crab cakes, topped with fresh tortilla strips & micro cilantro.

Nothing screams warm weather vibes like our Sesame Crusted Tuna! This delectable appetizer is part of our Signature Menu...
05/08/2026

Nothing screams warm weather vibes like our Sesame Crusted Tuna! This delectable appetizer is part of our Signature Menu. Served with Ponzu, Pickled Ginger, Siracha Aioli, and Wasabi.

Join us for Mother's Day (Sunday) brunch and take your mimosa game to the next level at our expertly curated mimosa bar....
05/06/2026

Join us for Mother's Day (Sunday) brunch and take your mimosa game to the next level at our expertly curated mimosa bar. Stocked with fresh fruits, purées, juices, and garnishes. Hope to see you then!

Stop in this evening for an early Cinco de Mayo treat! $8 Margs now until tomorrow ✨
05/04/2026

Stop in this evening for an early Cinco de Mayo treat! $8 Margs now until tomorrow ✨

In celebration of Cinco de Mayo, we will be serving up $8 Margaritas today through Tuesday! Stop in and indulge in some ...
05/03/2026

In celebration of Cinco de Mayo, we will be serving up $8 Margaritas today through Tuesday! Stop in and indulge in some freshly shaken, tequila goodness!

Our daughter recently graduated from Ohio University with a degree in social work, and we couldn’t be more proud of the ...
05/02/2026

Our daughter recently graduated from Ohio University with a degree in social work, and we couldn’t be more proud of the hard work, dedication, and genuine passion she brings to serving others and her community.
Many of you may recognize Alivia from her time in our restaurants over the past eight years—she’s grown up alongside our team, and you can still find her serving at 1922. Watching her reach this milestone has been incredibly special, and we’re so excited to see what’s next for her. We love you, Alivia!
In honor of all graduates, we’ll be offering a complimentary appetizer or dessert to any graduate now through June 20th!
Graduates, bring your friends. Families, bring your graduate.
Come celebrate with us—we’d love to celebrate this moment with you. 🎓🍾

Join us for a very special Mother’s Day 💐 Sunday, May 10th from 11am-7pm. Brunch menu available from 11am-3pm.Regular me...
04/29/2026

Join us for a very special Mother’s Day 💐
Sunday, May 10th from 11am-7pm.
Brunch menu available from 11am-3pm.
Regular menus available 3pm-7pm.
Reservations aren’t required but are encouraged!

Ready for a flavor explosion? This Crab Rangoon Mac & Cheese is one chef feature for the books! See you this weekend!
04/24/2026

Ready for a flavor explosion? This Crab Rangoon Mac & Cheese is one chef feature for the books! See you this weekend!

There’s nothing better than perfectly seared scallops! This chef feature is plated with fregola sarda, miso honey puree,...
04/16/2026

There’s nothing better than perfectly seared scallops! This chef feature is plated with fregola sarda, miso honey puree, bacon, and pickled snap peas.

Address

10 N. Park Place
Newark, OH
43055

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

Telephone

+17409156346

Website

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