10/26/2026
Ever wondered what goes into a basic Pour Over?
Brew one with us alongside Matt! ☕
Our tasting room manager is showing you how to make a pour over at home using our Guatemala El Pacayal, a coffee that tastes like tart cherry, milk chocolate and almond.
From wetting the filter to the perfect bloom and a gentle stir at the end, Matt shares the little steps that make a big difference in your cup.
Give it a try and tell us how it turns out!
Want a bag of El Pacayal to brew with? Stop by the tasting room and we'll hook you up. 🤎