05/30/2026
Tonight, we're bringing some certifiable delectability to the table, with a dash of simple elegance, and twist of rich, deep flavors with humble beginnings. Presenting our beguiling Portabella Bordelaise Ribeye feature!
A divine, hand-cut, grilled Copper Creek ribeye finished with piquant baby portabella bordelaise; paired with loaded Yukon gold topped with cheddar, savory peppered bacon, and sublime goat cheese crema alongside delicate parmesan roasted asparagus.
Escape to Jennings Street and discover why no weekend is quite complete without a trip to Arazu!