Cafe Arazu

Cafe Arazu We're where Newburgh and Evansville escape to enjoy a break from the everyday and lose themselves in our delectable menu of food from around the world.

Or as we affectionately call it, "World Cuisine With a Neighborhood Feel." At Cafe Arazu, we serve a fusion of Middle Eastern foods to our Newburgh neighbors, satisfying guests with meals that are fresh and flavorful. We’re known for our gyros, chicken shawarma, as well as our lamb and butter chicken, but we also serve a variety of appetizers, salads, soups, sandwiches, cocktails, beer, and wine.

Whether you want to enjoy a meal in our Bohemian-styled restaurant or out on our deck overlooking the Ohio River, you can expect to have a delicious and relaxing time when you visit Cafe Arazu.

It's hot Don.We're tired of this heat, but we're also jonesing for a little delectability and refreshment. So we're divi...
07/18/2026

It's hot Don.

We're tired of this heat, but we're also jonesing for a little delectability and refreshment. So we're diving head-first into some bright, vibrant flavors that scratch that delicious itch, while still being light and fulfilling. So this Saturday we're proud to present a three course that's sure leave you smiling, courtesy of our Chicken Caprese and Lemon Pesto Linguine feature.

Start you're journey with a rich, roasted red pepper gazpacho seasoned with that special Arazu jazz and finished with a paprika oil drizzle; then fall in love with a fresh Greek salad accented by a sublime sundried tomato vinaigrette; and finish things off with an elegant chicken caprese topped with fresh mozzarella, our house-made bruschetta, and a drizzle of balsamic vinaigrette over, tender linguine tossed in a brilliant lemon, pesto butter cream sauce.

Escape to Jennings Street and discover why no weekend is quite complete without a trip to Arazu!

Tonight, we're rolling out the red carpet for the return of an Arazu classic that we know quite a few of you have been l...
07/11/2026

Tonight, we're rolling out the red carpet for the return of an Arazu classic that we know quite a few of you have been longing for, but haven't seen for a while. So this Saturday, we happily welcome back our sublimely spiced Diavolo Shrimp Cous Cous!

Beautiful, Arazu marinated sautéed shrimp mingled with a rich, spicy house-made diavolo sauce (a classic Italian red pepper sauce, called "Fra Diavolo" which translates to "Brother Devil") and roasted red peppers; over a delightful melange of vegetable infused Moroccan and pearl couscous.

Escape to Jennings Street and discover why no weekend is quite complete without a trip to Arazu!

Tonight, we are celebrating rich local flavors and founding this great nation, Arazu style, with some truly Midwestern c...
07/04/2026

Tonight, we are celebrating rich local flavors and founding this great nation, Arazu style, with some truly Midwestern classics spiced up with a little dash of that Arazu special sauce. Presenting our down right delectable, fall off the bone, finger-licking good, Backyard Arazu feature!

2.50 pounds if food, for $25, for the 250th!

We're serving up the tenderest of tender apple cider braised baby back ribs smothered in house-made sweet and spicy BBQ sauce, alongside "cracked" sweet corn (locally grown sweet corn from The Produce Patch dusted with a secret parmesan blend of deliciousness), house-made loaded baked potato salad (mingling bacon, cheddar cheese, sour cream, and green onions), and slow simmered southern style green beans (NOT FROM A CAN!).

Escape to Jennings Street and discover why no weekend is quite complete without a trip to Arazu!

And Happy 4th!

07/04/2026

You know, we pride ourselves on offering a taste of something special from all across the world, but sometimes we forget to highlight the delectability of things that are right under our noses. So for the celebration of nation 250th, we decided to stay home this weekend and highlight some true Midwest flavors. So, this evening for the first time at Arazu, we're bringing some of that special Arazu jazz to some local favorites, RIBS and POTATO SALAD, and few more southern Indiana fixings!

Pictures incoming soon!

We're off to Southern Europe, and away from the rain this Saturday, as we delight in some bright, decedent, beautiful fl...
06/27/2026

We're off to Southern Europe, and away from the rain this Saturday, as we delight in some bright, decedent, beautiful flavors hailing from gorgeous Mediterranean coastlines and a dash of old world charm. Presenting our charming Mediterranean Surf and Turf feature.

Lovely, hand-cut grilled beef medallions finished with a rich rosemary red wine bordelaise, paired with succulent lemon, oregano grilled shrimp over parmesan peppercorn linguine in a creamy vodka tomato sauce; accompanied by delightful melange of sautéed squash, carrots, and zucchini wed with kalamata olives and fresh feta cheese.

Escape to Jennings Street and discover why no weekend is quite complete without a trip to Arazu!

Saturdays are for the boysThis Father's Day weekend we're sending out the biggest, "Thank You!" to all the dads and dad-...
06/20/2026

Saturdays are for the boys

This Father's Day weekend we're sending out the biggest, "Thank You!" to all the dads and dad-type figures out there, who mean so, so much to us all. That's why this evening, we left all the frills and the French stuff at the door, in favor of some classic, hearty, and delicious flavors from the grill, that are just down right good, no if, ands, or buts about it. Presenting our delectable, yet manly "For the Boys" feature.

A gorgeous, hand-cut, grilled Copper Creek Angus ribeye finished with a creamy housemade Yuengling beer cheese and crispy "to***co" onion straws paired with BBQ shrimp, basted in a finger-licking Jack Daniel's Sriracha BBQ sauce; accompanied by savory roasted asparagus, parmesan roasted Yukon gold potatoes, and mushrooms.

Escape to Jennings Street and discover why no weekend is quite complete without a trip to Arazu!

We're headed down south this Saturday night for some good old, down home comfort food courtesy of our decadent Southern ...
06/13/2026

We're headed down south this Saturday night for some good old, down home comfort food courtesy of our decadent Southern Style Shrimp and Grits feature!

Seven beautiful Cajun grilled shrimp seasoned with a piquant house-made Cajun spice blend, over delicate wilted kale, sautéed red peppers and onions, and roasted asparagus tips; atop tantalizing white cheddar grits and accompanied by a marinated heirloom tomato and fresh pesto mozzarella.

Escape to Jennings Street and discover why no weekend is quite complete without a trip to Arazu!

Tonight, we're bringing some certifiable delectability to the table, with a dash of simple elegance, and twist of rich, ...
05/30/2026

Tonight, we're bringing some certifiable delectability to the table, with a dash of simple elegance, and twist of rich, deep flavors with humble beginnings. Presenting our beguiling Portabella Bordelaise Ribeye feature!

A divine, hand-cut, grilled Copper Creek ribeye finished with piquant baby portabella bordelaise; paired with loaded Yukon gold topped with cheddar, savory peppered bacon, and sublime goat cheese crema alongside delicate parmesan roasted asparagus.

Escape to Jennings Street and discover why no weekend is quite complete without a trip to Arazu!

05/25/2026

We are open 11 to 4 today!

So our staff can enjoy some of that classic Memorial Day cookout goodness.

This Saturday, we're off on a quick jaunt to Spain, for a vibrant celebration of Spanish flavors, that's just as beautif...
05/16/2026

This Saturday, we're off on a quick jaunt to Spain, for a vibrant celebration of Spanish flavors, that's just as beautiful as the Western European scenery. So we invite you to lose yourself in vibrant, enchanting flavors of our sublime Seafood Paella and Antipasto Salad dinner feature.

A gorgeous seafood paella mingling elegant roasted lobster, succulent grilled Argentinian red shrimp, tender sautéed scallops, sautéed mussels, and lovely sautéed clams over a bewitching saffron rice; accompanied by a heavenly antipasto salad of briny Greek olives, fresh mozzarella, asparagus, a pop of sundried tomatoes, and lemon vinaigrette marinated artichoke hearts on mixed greens.

Escape to Jennings Street and discover why no weekend is quite complete without a trip to Arazu!

Address

17 W Jennings Street
Newburgh, IN
47630

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 10am - 3pm

Telephone

+18128422200

Website

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