04/17/2026
Just a little montage of the food from our last wine pairing dinner. Chef Dan outdid himself!
First Course
Tartine Caesar de Focaccia
House Rosemary-Parmigiano Focaccia, emulsified Caesar, Micro Greens, Pickled Quail Egg, Cured Egg Yolk and Basil Oil
w/ Cakebread Cellars Sauvignon Blanc, North Coast, CA 2022
Second Course
Triple Cream Brie Truffle
Triple Cream Brie Mousse, Cherry Fig Jam Center, w/ a Thyme and Herb Shell
w/ Terre del Fohn Muller Thurgau, Vigneti Delle Dolomiti, Italy 2020
Third Course
Twin Soup Dumplings
*Thai Basil Wonton Dumpling w/ Scallions, Garlic, Cilantro, & Ginger in Shoyu Broth
&
*Chili Wonton Dumpling w/ Braised Pork Shank, Basil, & Katsu Broth
w/ Orin Swift Mannequin Chardonnay, St. Helena, CA (2021)
Entrée Course
Cocoa Rubbed Chateaubriand
Mexican Cocoa & Coffee Roasted Tenderloin, w/ Grilled Asparagus, & Brie Gratin, finished with Dark Cocoa Demi-Glace
w/ both Decoy Cab (Hopland, CA) & Duckhorn Cab, (Napa, CA) 2022
Dessert Course
Candy Cap Mushroom & Dark Chocolate Roulade, w/ Raspberry Gelée
w/ Golden Eye Pinot Noir, Duckhorn Vineyards, Alexander Valley, CA 2022
If you want to hear about our next wine dinner in advance, email us to sign up for our mailing list, [email protected]. These dinners sell out quickly and often don’t make it to Facebook and Instagram.
