07/21/2026
One of my favorite chicken dishes and it’s so easy and it has so many levels of flavor! Inspired by a dish I had in Positano!!
3- 4 boneless chicken breasts- sliced in half pounded to about 1/4”thick
Olive Oil
Salt to taste
1cup balsamic
2-3 sliced garlic cloves
1 1/2stick unsalted butter
Salt to taste
Pasta of choice
Fresh shaved Parmesan
Arugula
For the chicken- preheat oven to 350F. Place on foil lined baking sheet, drizzle with olive oil and season with salt. Cook for approximately 15 mins until the internal temp reaches 155F. Remove from oven and allow to rest for approx 5 mins and the internal temp will reach 165F
Cook the pasta in boiling salted water to your liking
To plate- place pasta on a plate, top with chicken, drizzle with desired amount of sauce, top with arugula and shaved Parmesan
I hope you love it as much as we do!!!