Inna's Kitchen

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Inna's Kitchen A Culinaria in Newton offering fresh prepared and baked goods, and many frozen items: entrees, soups

Specializing in Jewish cuisine from around the world: delicious, nutritious, traditional, and new. We want to continue our culinary heritage by preparing traditional dishes that meet today's more health conscious tastes and social and environmental values. Our Newton Culinaria is our dedicated gluten-free, dairy-free, and nut-free, production kitchen. We are certified Kosher Pareve under Lighthouse Kosher supervision as of 9/20/2022.

11/04/2026

Winter Squash and Pumpkin soup. Guess the song playing in the video? It'll be available fresh this week. We'll also have some of our fresh Thurs/Fri specials! Order ahead at Newton.innaskitchen.com

Spinach & Mushroom Lasagna, available fresh this Sunday 10-2. Made with organic pasta from Jovial and local tofu from Ch...
10/30/2026

Spinach & Mushroom Lasagna, available fresh this Sunday 10-2. Made with organic pasta from Jovial and local tofu from Chang Shing!

Fresh eggplant Rollatini available today, also veg chili, and baked goods: GF oat 'hamotzi' challah, multigrain sourdoug...
10/30/2026

Fresh eggplant Rollatini available today, also veg chili, and baked goods: GF oat 'hamotzi' challah, multigrain sourdoughs, & cookies!

10/30/2026

A Pita experiment! None for sale, yet... But we do have fresh Multigrain and Sumpkin Seeded today, as well as the Oat (Hamotzi) Challah, cookies, and fresh Eggplant Rollatini, Mushroom Spinach lasagna, and Veg chili.

Excited that Sumpkin Seeded is now Volante Farms . Along with our other artisanal GF bread variety, the versatile Multig...
10/23/2026

Excited that Sumpkin Seeded is now Volante Farms . Along with our other artisanal GF bread variety, the versatile Multigrain Bread which is very mild on the sourdough. With new Mill Culture branding, because they are made with fresh stone-milled flour and wild culture (sourdough), to achieve the best quality possible in flavor, texture, and nutrition. They also carry our Latkes and both Pot Pie varieties.

Visit Volante Farms during their Pumpkin Fest this weekend and grab some of our goodies while you're at it!

10/22/2026
10/16/2026

Sourdough, want to try baking your own? This book by Aran Goyoaga is a great place to start! I'll include some of our starter for free with book purchase (fresh, dried, or frozen). It's a lot easier (or at least faster!) to keep a starter going than it is to start from scratch.

I'm excited to try recipes from the book, especially some of the pastries. This week I'm actually testing out a recipe based on the ciabatta and one for a whiter sourdough. Maybe bagels next week? I'll try and make a poll to see what people want most!

This week we'll also have the Multigrain sourdough fresh on Friday, challah, several soups (red lentil, kale sweet potato, Mediterranean lentil), and our roast veg lasagna made with organic jovial pasta and local tofu from Chang Shing Tofu.

Nothing dresses up the dessert table like a fresh pie! Our strawberry rhubarb is a favorite. The size is especially wond...
10/12/2026

Nothing dresses up the dessert table like a fresh pie! Our strawberry rhubarb is a favorite. The size is especially wonderful for groups of 2 and 4 and doesn’t take up too much space in the freezer. 🥧

I'm into mushrooms and was very excited to finally meet Tyler in person, the owner of Mushroom Shop & Market Cambridge ....
10/08/2026

I'm into mushrooms and was very excited to finally meet Tyler in person, the owner of Mushroom Shop & Market Cambridge . I dropped off some of the special mushroom pot pies we made with their mushrooms (we still have some in stock), pics are of the various wild and cultivated varieties they provided. I got to see their new space in Cambridge and got myself a new pocket knife and some pawpaws. They are opening this Saturday! Go check them out and try a pawpaw.

PAWPAWS: The pawpaws they got are the best I've had and may be my new favorite fruit... I might even get some to offer in our store and spread the love of our largest (and maybe least known) native fruit.

10/07/2026

It's Fresh Specials week (fish, roast veg, chickpea salad...) and we won't be making them again until November. Order by today to ensure Thurs/Fri availability: Newton.Innaskitchen.com

Look forward to adding some new baked goods (sourdough and sweets) and some other exciting offerings in October and before Thanksgiving!

And, Pumpkin Loaves back in stock now, including chocolate chip variety, as well as carrot cake. We also have the Winter Squash and pumpkin soup fresh this week.

Address

547 Commonwealth Avenue
Newton, MA
02459

Opening Hours

Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm

Telephone

+16177952626

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