What are the opening hours?

Wednesday 4:30pm - 9:30pm Thursday 4:30pm - 9:30pm Friday 4:30pm - 9:30pm Saturday 4:30pm - 9:30pm

9th Street Bistro

Name: 9th Street Bistro
Address: 56 S 9th Street, Noblesville, IN, 46060, US
Telephone: +13177745065
Price range: $$$

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Noblesville, IN
9th Street Bistro

Neighborhood Bistro with a menu that changes every one to two months, a full bar with an ecclectic w

07/23/2026

This month's housemade PASTA is called Rosette al Forno or [loosely translated] baked pasta roses 🌹

Sheets of our housemade pasta are rolled out and covered with a filling made from cheese & garden greens, then rolled into roses, baked with local cherry tomatoes & fennel and topped with pesto, pecorino cheese & toasted pecans.

It's rich, Summery and delicious! Prosciutto can be added to this vegetarian dish - nestled carefully between the pasta roses.

If you or your partner aren't particularly fond of traditional roses, give them PASTA ROSES at the Bistro 💖

Reservations are recommended at our little Bistro - our 9 tables / 35 seats fill up fast - and we encourage you to call ahead to check for last minute openings!

9thstbistro.com/dine 👆 link in bio
317-774-5065 ☎️
Wed - Sat 4:30 - Close ⏱️
Last seating at 9:30pm 🪑

07/21/2026

Our BLACKENED PORK TOMAHAWK WITH PIMENTO CHEESE RISOTTO is back and better than ever!

We coat Fischer Farms' bone-in pork chop with blackening seasoning and serve it over our rich & creamy pimento cheese risotto, garnished with some fresh thyme and a pimento-cheese-stuffed peppadew pepper.

The blackening seasoning & pork juices mix with the risotto for the perfect smoky & cheesy bite. Chef's favorite bit is the rib meat that sticks to the bone - and he strongly approves of picking up the bone to get every last delicious morsel!

Reservations are recommended at our little Bistro - our 9 tables / 35 seats fill up fast - and we encourage you to call ahead to check for last minute openings!

9thstbistro.com/dine 👆 link in bio
317-774-5065 ☎️
Wed - Sat 4:30 - Close ⏱️
Last seating at 9:30pm 🪑

06/21/2026

It's our Annual SUMMER BREAK ☀️

Each year we close the restaurant for 2 weeks - so that we & our crew can travel, rest and relax.

This year we've got lots going on! Bistro crew is....

🚗 ..Travelling to... ✈️

Iceland & the Faroe Islands 🐋
Kansas 🌻
Tennessee 🌄
A honeymoon in Italy 🌙
Michigan 🍒
South Dakota ⛺
Florida ⛱️
Chicago 🌆

🛋️ ...Enjoying time alone & working on projects around the house...

👶👶 ...And welcoming two baby boys!!! 🩵🩵

Plus, Bistro Kitchen is getting a new floor! ✨

We'll be back with a completely NEW MENU on Wednesday, July 8th (which is also Chef's birthday 🥳)

Happy Summer 😎 & see you soon!

06/17/2026

GREEN RISOTTO 💚

No need to adjust your screens... This risotto is really, truly GREEN!

Acquerello aged carnaroli rice cooked with locally grown swiss chard, kale & garlic scapes, topped with shaved mimolette cheese, swiss chard stems & chervil

This is our last week of dinner service before our annual Summer Break - we'll be back in July with a full menu overhaul, so be sure to visit this week to try some of the dishes set to retire soon!

Reservations are recommended at our little Bistro - our 9 tables / 35 seats fill up fast - and we encourage you to call ahead to check for last minute openings!

9thstbistro.com/dine 👆 link in bio
317-774-5065 ☎️
Wed - Sat 4:30 - Close ⏱️
Last seating at 9:30pm 🪑

06/11/2026

Supper Club: HAWAIIAN WEEK 🌺
Everything you need for a luau (leis not included)!

Ham & Cheese Sliders
Huli Huli Chicken
Kālua Pork
Mac Salad (Chef's favorite!)
Shrimp Oka
Pineapple Slaw
Coconut Cake

Ready-to-Heat dishes to make a meal with family & friends easy and delicious!

Submit your order by Midnight Friday for Sunday afternoon drive-through pickup from the Bistro ➡️ 9thstbistro.com/order 👆 link in bio

06/03/2026

It's RHUBARB season and we've got a tart & sweet rhubarb galette on special 💖

This rustic pie is made from our buttery pie dough rolled out & folded around tangy rhubarb jam & sprinkled with sugar - served with lemon curd and vanilla gelato... All made in-house by our Pastry Chef, Ingrid. And available to-go!

Reservations are recommended at our little Bistro - our 9 tables / 35 seats fill up fast - and we encourage you to call ahead to check for last minute openings!

9thstbistro.com/dine 👆 link in bio
317-774-5065 ☎️
Wed - Sat 4:30 - Close ⏱️
Last seating at 9:30pm 🪑

06/01/2026

COMMUNITY DINNERS are on Monday 6/8 & Tuesday 6/9

👫👬👭👫
40 guests seated at one long table

🥗🥦🥩🥕🍓👨🏻‍🍳
Multi-course meal inspired by seasonal & local ingredients

🍷🥂🍹🍸🍷
Sommelier-selected wines plus special cocktail & mocktail

Chef Samir & I love the way people come together over food and can't wait to see you 👋🏻👋🏻👋🏻

Tickets available at 9thstbistro.com/communitydinner 📯 link in bio

05/27/2026

LAMB KAFTA KEBABS
skewered & grilled seasoned ground lamb served
over ful medames (fresh fava bean purée), finished
with olive oil, sumac, ramp powder & black cumin seeds

This dish is gluten-free & dairy-free... we use cumin, coriander & ras el hanout to flavor the mix, and the kebabs are served over Chef's take on one of his favorite spreads: ful (pronounced 'fool') which is a staple in Middle Eastern & North African cuisines.

The locally grown watermelon radishes are the perfect garnish - not only for their color echo, but also their fresh, bright, crisp bite to balance the rich lamb meat.

Reservations are recommended at our little Bistro - our 9 tables / 35 seats fill up fast - and we encourage you to call ahead to check for last minute openings!

9thstbistro.com/dine 👆 link in bio
317-774-5065 ☎️
Wed - Sat 4:30 - Close ⏱️
Last seating at 9:30pm 🪑

05/22/2026

The MUSSELS on our current menu are Spanish tavern-style, in a seafood broth made with tomato & smoked paprika, with cured chorizo, green olives & marcona almonds, served with focaccia drizzled with tomato oil.

A hearty start to a delicious meal!

Reservations are recommended at our little Bistro - our 9 tables / 35 seats fill up fast - and we encourage you to call ahead to check for last minute openings!

9thstbistro.com/dine 👆 link in bio
317-774-5065 ☎️
Wed - Sat 4:30 - Close ⏱️
Last seating at 9:30pm 🪑

05/20/2026

Char Siu Pork Tenderloin
Sakura pork medallions marinated in char siu sauce, grilled & topped with relish of scallion, ginger & mustard greens, served with cucumber kimchi & daikon radish salad, garnished with cilantro & sesame seeds

The charred pork complements the fresh salad served alongside - with flavors that are rich, tangy & bright. The perfect dish for this transition between Spring and Summer, reminiscent of backyard barbecues.

Reservations are recommended at our little Bistro - our 9 tables / 35 seats fill up fast - and we encourage you to call ahead to check for last minute openings!

9thstbistro.com/dine 👆 link in bio
317-774-5065 ☎️
Wed - Sat 4:30 - Close ⏱️
Last seating at 9:30pm 🪑

Address

56 S 9th Street
Noblesville, IN
46060

Opening Hours

Wednesday	4:30pm - 9:30pm
Thursday	4:30pm - 9:30pm
Friday	4:30pm - 9:30pm
Saturday	4:30pm - 9:30pm

Telephone

+13177745065

Website

http://9thstbistro.com/

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