06/04/2026
Brunch is this Sunday! Join us for a delightful culinary experience that promises to tantalize your taste buds. Our menu features classic favorites and innovative dishes, all crafted with love and the freshest ingredients. Whether you're a fan of our savory Breakfast Skillet or crave something sweet, there's something for everyone. Bring your friends and family to enjoy a relaxing atmosphere and exceptional food. See you there!
Sautéed Scallops Have Arrived at FishPig Café! Dive into deliciousness with our Pan-Sautéed Scallops! These tender, golden-brown bites are expertly seared to perfection, offering a playful mix of textures with their crispy edges and juicy centers. Syd has whipped up an irresistible dish that marries the rich, buttery flavor of the scallops with the chef’s secret seasonings, adding his delicate touch to this oceanic treasure. Call 757-904-3680. Cheers!
Our last class of the 26 Spring series is the 14th of June! Wine or our special coffee are included. Whether you're a seasoned chef or just starting out, our classes are designed to inspire and educate. Each session focuses on a different cuisine, allowing participants to explore diverse flavors and techniques. Under the guidance of Chef Syd, you will learn to create delicious dishes from scratch. At the end of each class, enjoy the fruits of your labor by sharing a meal with fellow participants. Sign up today and discover the joy of cooking! Xo, Sydney! Get your tickets here…
🎭Private events - easy booking: no minimum spend, no deposits, no room fees. Call Syd at 757-904-3680 to plan your memorable, hassle-free celebration at Syd’s Art Gallery Restaurant.
📞Open Wednesday through Saturday dinner starts at 5. Reserve your table by calling 757-904-3680. The bar opens at 4pm with a wine and cheese HH from 4-6, Weds. - Fri. Brunch is the first Sunday of the Month, 11a-2:30p.