04/03/2020
Call or text 757-285-1887 for curbside pickup at LeGrand Kitchen. Our takeout menu for April 3:
Matzo Ball Soup with mirepoix, dill 10
Chopped Liver with delicious chicken liver and rye toast 10
Chicken Sandwich with pickles, shredded lettuce, schmaltz mayo 9
Buffalo Cauliflower (VEG) with blue cheese, shaved cabbage, celery, carrot, rye 10
Reuben with Swiss, kimchi kraut, special sauce 13
Chicken Salad with lots of shredded vegetables, schmaltz on rye or salad 12
Loaded Chili Dog with pimento cheese, homemade hot dog chili 1 for 6 or 2 for 10
Burger with double patty, griddled onion, pickled lettuce, jalapeno, American cheese, roasted shallot mayo, Big Marty bun 10
Pork Shoulder with pastrami spice served with baked mac 'n' cheese 18
Hash with smoked pork, mortadella, Idaho potatoes, fried egg 15
NY Strip with wedge salad, roasted carrots, demi glace 28
Noodle Kugel (VEG) with bow tie pasta, ricotta, sour cream 10
Wedge Salad (VEG) with blue Cheese dressing, radish, cucumber, smoked peanut 10
Roasted Carrots (VEG) with pastrami spice, garlic yogurt, dill 8
Macaroni Salad (VEG) with old-school style with red bell peppers and dill 8
Chocolate Egg Cream! 3
Butterscotch Budino with caramel, maldon salt 6
Chocolate Pot de Crème with toffee sauce, miso, orange 6
Atlantic Beach Pie with lemon, saltine crust, whipped cream 6
