DESTIHL Restaurant

10/26/2026

Chef’s Feature: White Chocolate Raspberry Cheesecake brings the tart and the sweet together in one perfect slice.

Traditional cheesecake, gose raspberry sauce, white chocolate sauce, dark chocolate, raspberry, mint.

Available for a limited time.

10/25/2026

Sunday Fried Chicken makes a strong case for the best day of the week.

Buttermilk-battered chicken breasts, hot sauce syrup, mashed potato, Weissenheimer Hefeweizen gravy, smoked pork green bean, lemon cornbread.

Available Sundays only.

10/24/2026

Veggie Quiche is weekend brunch done right.

Farm eggs and local cream fill a flaky crust with maple-glazed sweet potato, roasted red pepper, leek, crimini mushroom, and goat cheese, served alongside a spring mix salad with dried cherry, basil oil, and lemon zest.

Weekend Brunch 9am-2pm

10/23/2026

10/23/2026

Chef’s Feature: Butternut Squash Risotto is fall comfort at its creamiest, and it’s vegetarian and gluten-free.

Roasted butternut squash puree, maple brown butter, apple, arborio rice, local cream, cranberry relish, goat cheese, and spiced pepita, for a limited time.

10/22/2026

Beef Tenderloin Stroganoff brings the richness of a classic into something entirely its own.

Egg noodles, roasted mushroom, stout onion soubise, pea, parsley, sour cream, cracked black pepper, herb garlic bread. Available on our everyday menu.

Reservations at the link in our bio.

10/21/2026

Savor the flavors of our latest Chef's Features. Experience Butternut Squash Risotto, Tuna Tataki, Braised Pork Shank, and White Chocolate Raspberry Cheesecake for a limited time.

10/20/2026

Four-layer carrot cake built for the whole table.

Cream cheese frosting, walnuts, powdered sugar, and cinnamon whipped cream. Perfectly paired with our house-made cold brew.

Reservations at the link in our bio.

10/19/2026

Box lunches are perfect for your next meeting, training session, conference, or event. Every box includes your choice of sandwich, house-made chips, mixed fruit, a chocolate chip cookie, and a spicy pickle spear.

Choose from:

• California Veggie
• Turkey & Havarti Club
• Ham & Pimento Cheese
• Cubano
• Roast Beef & Cheddar

Gluten-free option available. Minimum 10 lunches. Call 309.862.2337 to order. Local delivery $25. Free delivery on orders of 50 or more.

10/17/2026

The Huevos Rancheros Stack does not take a subtle approach to brunch.

Crispy corn tortillas, ancho rice and beans, poblano pepper, fried farm egg, chimichurri, white cheddar, ranchero sauce, cilantro lime sour cream, and cotija.
Add chimichurri chicken, steak, or chorizo to make it your own.

Weekend Brunch 9am-2pm. Reservations at the link in our bio.