Chef Drew

08/03/2024

So damn juicy omg

08/03/2024

41 day dry age ribeye. Fu***ng hell she was fire

02/06/2024

04/29/2023

Got her ripping lips

12/14/2018

What a day..... Started at 245am
225 scrambled eggs,
150 bacon,
100 links ,
80 biscuits,
80 French toast,
15 pattys,
35 pounds of potatoes,
3 gallons of scratch made sausage gravy,
13 pounds of ham,
another 13 of turkey,
15 pounds of mash,
10 pounds of sweet potatoes,
9 pounds of green beans and
2 gallons of turkey gravy
240 dinner rolls,
35 cinnamon,
16 fruit danishes,
35 muffins and
2 fruit trays.
That was just 3 out of the 6 caterings we had this week. All of that went out today plus in house business.
Everyone was ecstatic about the food and service so much so that we book a catering for 600 people.

12/14/2018

Deep fried pb&j sizzle. Imagine 2 elephant ears wrapped around 2 pancakes wrapped around copious amounts of chunky peanut butter and grape jelly. Drizzled in a hot chocolate sauce and coated with powdered sugar.

11/17/2018

Deep fried pb&j you haven't lived till you tried one of these

11/16/2018

Home made cinnamon rolls

11/16/2018

Southwest chicken salad

10/27/2018

Breakfast is served!!

10/25/2018

Wish I had got to take pictures of the food going out today. I just didn't have time to get a drink let alone stop and snap a picture. Literally had 3 delivery orders of ten+, a 20 top of lawyers, a ton more in-house business. It was a great day everyone was more than happy with the food and service for how busy we were. Thinking about jarring up our house made pickles. Have to look into the legality of what exactly needs to go on the labels first. Food was flying out like no other. The hustle and team work made it a breeze.

"Food so good, it makes other restaurants wanna steal it" was the caption in the kitchen today. Made for a great slogan, and had a good laugh in the middle of everything.

Here's a few pictures of earlier in the week Tuesdays caterings, one of last week's caterings, corned beef hash (you can order anytime). And our Steak and Eggs don't forget will have a killer new York strip steak as well. I love to put it on a hoagie, load it with fries on the sandwich, cheese sauce, mushrooms, lettuce and tomatoes. Makes on awesome sandwich

10/18/2018

Another catering down. Love doing these caterings. The look on these doctors and nurses that do so much for the terminally ill patients of swfl. When you come in carrying about 50lbs of food drinks coffee etc. Its great. Then to come back to empty pans and smiling faces is a great feeling. Especially when you got to work at 530 to start cooking for 50 people before you actually start your work day. All this hard work is starting to pay off.