07/10/2026
Invasive and edible the Garlic Mustard plant was brought to New England in the mid-1800’s as a culinary green but with it’s immense seed yield, early foliation and allopathic properties, the Garlic Mustard plant has been spreading and out competing native species for centuries. In present day, naturalists are making exceptional & localized efforts to control the spread and protect native plants and wild flower habitat.
& we are doing what we do - MAKING BEER!
Introducing the 2026 GARLIC MUSTARD SAISON • 5.8%
Before you let the idea of it scare you off - embrace the magic of the brewing process and the perfectly paired style of saison. This brew presents the savory side of beer - Earthy, refreshing & complex with subtle spice. A seasonal MUST taste to believe it!
FIRST SIPS - Get to the FARMERS MARKET on Saturday 7/11 to be the first to try this savory gem. Draft to follow on Sunday at our taproom in North Hero.
Grand Isle •
Shelburne •
Montpelier •
Burlington •