What are the opening hours?

Monday 11:30am - 3:30pm 5:30pm - 9:30pm Tuesday 11:30am - 3:30pm 5pm - 9:30pm Wednesday 11:30am - 3:30pm 5pm - 9:30pm Thursday 11:30am - 3:30pm 5:30pm - 10:30pm Friday 11:30am - 3:30pm 5:30pm - 10:30pm Saturday 5:30pm - 11pm Sunday 5:30pm - 5pm

PERL by Chef IP

Directions Website

Restaurant by Chef. IP — Mediterranean Restaurant with a Japanese influence

10/30/2026

From the raw bar.

The making of one of PERL’s most requested dishes.

Our ceviche.

10/29/2026

It starts at the door.

A warm hello, the right table, and a team that remembers how you like it.

That’s the PERL welcome.

10/26/2026

From ingredient to plate.

Pan-seared maitake mushroom.

Confit garlic, white w**e, lemon, parsley.

When you have the right ingredients, less is more.

10/23/2026

The holiday season, by Chef IP.

At PERL, at home, at the office, or somewhere entirely your own.

From private dinners and corporate celebrations to full-service catering, Chef IP Hospitality Group takes care of the food, service and everything around it.

Now welcoming holiday event inquiries.

Learn more through the link in bio.

10/20/2026

The chefs of PERL.

Different stations, different hands, one kitchen.

Prep, fire, raw bar, plating — and the team behind all of it.

Today, the people behind the plates.

10/17/2026

Before there was PERL.

In 2020, while the world looked a little different, PERL was taking shape.

Concrete floors, unfinished walls, plans on the table, and an idea of what this place could become.

Long before the first plate left the kitchen or the first guest walked through the door, Isaac was here, building what would become PERL.

A look back at where it started.

10/14/2026

One more thing before you go.

A few good reasons to save room for dessert.

Choosing just one is the hard part.

10/12/2026

If you know, you know.

Our kosher filet mignon isn't on the menu. But the people who know to ask for it, do.

From the grill, finished the PERL way.

Maybe it’s time we changed that.

10/09/2026

Lunch, at PERL.

A good table, a few things worth ordering, and a little time in the middle of the day.

See you for lunch.

10/07/2026

Safti’s Shaved Heart of Palm Salad.

It started as something Isaac would make for his mother-in-law whenever she came into PERL. Then other people started asking for it too. Eventually, it found its way onto the menu.

Shaved hearts of palm, baby arugula, Parmigiano-Reggiano, dry miso and yuzu-truffle.

10/05/2026

A little more Miami Spice.

A few PERL favorites, and a little more time to make your way through the menu.

Miami Spice is sticking around through October.

Lunch + dinner at PERL.

View the menus + reserve through the link in bio.

Address

2420 NE 186th Street
North Miami Beach, FL
33180

Opening Hours

Monday	11:30am - 3:30pm
	5:30pm - 9:30pm
Tuesday	11:30am - 3:30pm
	5pm - 9:30pm
Wednesday	11:30am - 3:30pm
	5pm - 9:30pm
Thursday	11:30am - 3:30pm
	5:30pm - 10:30pm
Friday	11:30am - 3:30pm
	5:30pm - 10:30pm
Saturday	5:30pm - 11pm
Sunday	5:30pm - 5pm

Website

http://perlrestaurant.com/

Alerts

Be the first to know and let us send you an email when PERL by Chef IP posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.