Edan Bistro

Edan Bistro Edan Bistro: Culinary excellence, Basque charm—your haven for diverse European flavors. 🍽️✨

A little sneak peek of our World Cup tasting menu with 5 Jotas: almond ajoblanco, egg yolk and jamón ibérico.
06/14/2026

A little sneak peek of our World Cup tasting menu with 5 Jotas: almond ajoblanco, egg yolk and jamón ibérico.

Little by little, we’ll be sharing the wine dinners we have planned for the months ahead.First up: Bodega Aiurri. Join u...
06/11/2026

Little by little, we’ll be sharing the wine dinners we have planned for the months ahead.

First up: Bodega Aiurri. Join us this July for a 7-course menu and 4-wine pairing that explores the character and craftsmanship of Rioja Alavesa.

Reserve your seat through the link in bio. 🔗

If there’s one thing we love as much as gathering around the table, it’s gathering around a football match.This summer, ...
06/09/2026

If there’s one thing we love as much as gathering around the table, it’s gathering around a football match.

This summer, we’ll be cheering on Spain together at Edan, showing every match from the group stage all the way to the final. Good food, cold beers, familiar faces, and ninety minutes of passion at a time.

On June 26, we’ll be taking the celebration to .fideo for Spain vs. Uruguay. Expect tapas, beers, plenty of energy, and a room full of people pulling for La Roja.

Vamos España! A por ellos! 🇪🇸

Tortilla española, pan con tomate, and a good Sunday. That’s it.
06/07/2026

Tortilla española, pan con tomate, and a good Sunday.
That’s it.

Finished tableside. Meant to be enjoyed à la minute.
06/06/2026

Finished tableside. Meant to be enjoyed à la minute.

Our first day of service starts today. The tables are set.
06/03/2026

Our first day of service starts today. The tables are set.

Sundays calls for a cold drink, a charred txuletón and a slice of basque cheesecake.
05/31/2026

Sundays calls for a cold drink, a charred txuletón and a slice of basque cheesecake.

The table is ready for the weekend.
05/30/2026

The table is ready for the weekend.

A new summer series begins at Edan Bistro.Our first wine dinner of the season welcomes Bodega La Mateo for a one-night e...
05/27/2026

A new summer series begins at Edan Bistro.

Our first wine dinner of the season welcomes Bodega La Mateo for a one-night experience of curated pairings and seasonal flavors.

7 courses. 4 wines. One unforgettable night. Link in bio. 🔗

New week, same essentials at Edan Bistro.Good tapas, a bottle of wine, and a table full of people to share it with.
05/20/2026

New week, same essentials at Edan Bistro.

Good tapas, a bottle of wine, and a table full of people to share it with.

Our branzino rests over warm sunchoke purée, finished with roasted onion oil and the crispiest potato chips on top.Comfo...
05/16/2026

Our branzino rests over warm sunchoke purée, finished with roasted onion oil and the crispiest potato chips on top.

Comforting, delicate, and made for long lunches.

Something fresh for the middle of the week.Tomato salad with burrata, smoked tomato vinaigrette.Light, bright, and made ...
05/13/2026

Something fresh for the middle of the week.

Tomato salad with burrata, smoked tomato vinaigrette.

Light, bright, and made for Miami weather.

Our gambas al ajillo comes finished with garlic sauce and parsley oil.A small nod to the Spanish classic, done the Edan ...
05/09/2026

Our gambas al ajillo comes finished with garlic sauce and parsley oil.

A small nod to the Spanish classic, done the Edan way.

A new week, a fresh table.Join us at Edan for seasonal dishes and honest cooking.
05/05/2026

A new week, a fresh table.

Join us at Edan for seasonal dishes and honest cooking.

El Canto de la Alondra. Ribera del Duero, 2022.Tempranillo-driven, with dark fruit and a touch of spice; structured yet ...
05/01/2026

El Canto de la Alondra. Ribera del Duero, 2022.
Tempranillo-driven, with dark fruit and a touch of spice; structured yet polished tannins.

Balanced acidity carries through a long, clean finish.

“Eskerrik asko, ama”, “thank you, mom” or “gracias, mamá”… however you say it, say it next Sunday, May 10th.We’ll take c...
04/29/2026

“Eskerrik asko, ama”, “thank you, mom” or “gracias, mamá”… however you say it, say it next Sunday, May 10th.

We’ll take care of the table. You’ll bring the reason.

Meet the Machoman.Casa Rojo’s 100% Monastrell from the mountains of Murcia.Silky, earthy, and unapologetically bold. Old...
04/24/2026

Meet the Machoman.

Casa Rojo’s 100% Monastrell from the mountains of Murcia.

Silky, earthy, and unapologetically bold. Old vines, balsamic depth, and just enough herb to keep things interesting.

04/23/2026

Closing out the weekend properly.
Scallops on a crispy Parmesan cracker, finished with basil emulsion. Simple and done right.

A classic, reworked.Tenderloin tartare with a subtle nut emulsion: Rich, balanced, and served with a crisp croissant toa...
04/22/2026

A classic, reworked.

Tenderloin tartare with a subtle nut emulsion: Rich, balanced, and served with a crisp croissant toast.

04/19/2026

In the making of our grouper tartare.
Fresh grouper, topped with tomato vinaigrette and a basil reduction.

Available on the tasting menu.

A Spanish classic. Simple and yet… deeply satisfying.Finished with aioli, alongside pan con tomate.
04/17/2026

A Spanish classic. Simple and yet… deeply satisfying.

Finished with aioli, alongside pan con tomate.

Pumpkin creamy rice, slow-cooked in beef broth for depth and richness.Finished with black truffle and a touch of aioli t...
04/15/2026

Pumpkin creamy rice, slow-cooked in beef broth for depth and richness.

Finished with black truffle and a touch of aioli to round it all out.

Ending the week the right way.Basque cheesecake, just set, creamy at the center.A quiet Sunday, something sweet, and not...
04/12/2026

Ending the week the right way.
Basque cheesecake, just set, creamy at the center.

A quiet Sunday, something sweet, and nothing else to think about.

Marta Maté, Ribera del Duero—100% Tempranillo, with structured tannins, balanced acidity, and notes of dark fruit, spice...
04/10/2026

Marta Maté, Ribera del Duero—100% Tempranillo, with structured tannins, balanced acidity, and notes of dark fruit, spice, and subtle oak.

Clean, precise, and built for the table.

Easter Sunday at Edan — jamón ibérico Cinco Jotas, sliced tableside, and a tasting menu Chef Aitor crafted just for the...
04/08/2026

Easter Sunday at Edan — jamón ibérico Cinco Jotas, sliced tableside, and a tasting menu Chef Aitor crafted just for the occasion..

Grateful for every guest who joined us at the table.

Address

650 NE 125th Street
North Miami, FL
33160

Opening Hours

Monday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 10pm
Saturday 8am - 10pm
Sunday 8am - 10pm

Telephone

+1 305-517-6801

Website

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