10/25/2026
Join us November 12th at 6pm for an exceptional evening of bourbon and culinary craftsmanship, featuring a thoughtfully curated menu of distinctive dishes paired with an impressive selection of Kentucky bourbon and rye.
Each course is designed to complement the unique character, depth, and complexity of its featured pour.
The Pairings 🥃
Maker’s Mark:
Japanese Madai
Maker’s Mark Wood Finished Series:
Smoked Apple Pork Belly
Booker’s Bourbon:
Frenched Short Rib
Little Book:
Espresso & Cocoa- Rubbed Beef Tenderloin
Basil Hayden Dark Rye:
Dark Chocolate Crémeux
Experience an unforgettable progression of bold flavors, refined pairings, and exceptional bourbon in an evening created for bourbon enthusiasts and culinary adventurers alike.
$90 price includes dinner, bourbon, tax and gratuity