06/23/2025
Best part of catering a party when it’s 97 degrees outside and even hotter in the kitchen? Plunging my hands into ice cold water to clean the most beautiful Castelfranco Raddichio from the amazing farmers at . Every leaf like an impressionist painting. Did the clients appreciate it? I hope so! It gives me great pleasure when I can source beautiful, tasty products locally. Also on the menu were flavorful strawberries from Rhubarb Row, Morcella cheese from , and homemade seed crackers & botanical crackers by me! ♥️