160 Main

06/13/2026

A taste of Eastern Sicily

06/10/2026

Crostata ai frutta di bosco

A sweet finish inspired by the season.

Italian custard cream layered with seasonal mixed berries and served with house-made gelato.

Fresh, creamy, and indulgent.

06/09/2026

Rack of Lamb

Bold flavors with rustic Italian roots.

Dijon and herb encrusted rack of lamb roasted to perfection and served with roasted potatoes.

Savory, tender, and deeply satisfying.

Available this week only.

06/08/2026

Tuna & Salmon Carpaccio

Thinly sliced cured tuna and salmon served with a shaved fennel salad and bright citrus marinade.

Light, refreshing, and the perfect way to begin the experience.

Available this week only.

06/07/2026

A taste of the Italian coast

06/04/2026

Swipe through Sardegna 🇮🇹

This week's Italian Tasting Menu highlights the coastal flavors of Sardinia — where fresh seafood, Mediterranean ingredients, and rustic traditions come together.

• Tuna & Salmon Carpaccio
• Risotto agli Asparagi e Gamberi
• Rack of Lamb
• Mixed Berry Pie

Enjoy all four courses together for $60, or order each dish individually as a full-size portion.

Available this week only.

05/28/2026

Four courses. Campania style

05/18/2026

Swipe through Genoa

This week’s tasting menu highlights the fresh coastal cuisine of Liguria — where pesto, seafood, and bright Mediterranean flavors define the table.

• Antipasto Genovese
• Trofie Genovese
• Branzino all’Aqua Pazza
• Honey Panna Cotta

05/18/2026

05/04/2026

Olive Oil Cake
A simple, elegant finish 🇮🇹

House-made olive oil cake served with sweet Italian pastry cream.