The Purple Pig Oakbrook

06/21/2026

Chef/Owner Tony Mantuano is in Food & Wine this month with a recipe that captures everything we love about summer cooking — his No-Cook Summer Tomato Sauce. Ripe tomatoes, great olive oil, no stove required. Seasonal, honest, exceptional.

Read the full recipe: https://www.foodandwine.com/recipes/no-cook-summer-tomato-sauce?utm_source=facebook&utm_medium=social&utm_campaign=elvis_jun26&utm_term=location%3Doakbrook

Then grab a table with us at 15 Oakbrook Center — walk-ins welcome.

In this no-cook recipe, Chicago chef Tony Mantuano chops ripe summer tomatoes, stirs in olive oil, basil, shallot, and red-wine vinegar, then lets the mixture rest so the flavors meld. The bright, 35-minute sauce is perfect spooned over grilled fish, piled on charred bread, or tossed with pasta and....

06/21/2026

Happy Father's Day. We're open today at both locations. Celebrate your special day with us. Grab a table or walk right in → reserve.

06/18/2026

Plates made for passing, a bottle worth opening, and Dad at the head of the table. That's Father's Day at The Purple Pig Oak Brook.

This Sunday — reserve now → reserve.

06/09/2026

The Oak Brook menu changes with the season, and Executive Chef Michael Elliott keeps it moving — house-cured, fire-touched, built to share. Come find what's new this week.

06/08/2026

Monday's a fresh start — and so is our menu. We build each day's dishes around what's seasonal and exceptional, which means tonight's plates look a little different than last Monday's. That's exactly how we like it. Come see what we're working with this week. Walk-ins welcome.

06/06/2026

The Marketplace is open and stocked — espresso, fresh pastries, pizza by the slice, and gelato made in house. Grab-and-go, the Purple Pig way, at 15 Oakbrook Center.

🕚 Mon–Sat 11am–9pm · Sun 10am–7pm

06/05/2026

This little piggie is all grown up. NBC5's The Food Guy visited The Purple Pig Oak Brook — 11,000 sq ft, 300 seats, a full Marketplace, and the same house-cured, seasonal cooking that built our Michigan Ave kitchen. Watch the segment and grab a table. https://thepurplepigrestaurantgroup.com/press/2026/6/3/the-purple-pigs-new-suburban-location-is-this-little-piggie-all-grown-up?utm_source=facebook&utm_medium=social&utm_campaign=elvis_jun26&utm_term=location%3Doakbrook

06/03/2026

Midweek at the Oak Brook bar — seasonal cocktails, a deep pour list, and a counter made for lingering. Stop in after a lap around the Center.

📍 15 Oakbrook Center

05/29/2026

Marketplace, Friday. Pastries, coffee, pizza by the slice, gelato, and a wall of private-label imports worth coming back for.

15 Oakbrook Center · Mon–Sat 11–9, Sun 10–7

05/28/2026

Tune in tonight. The Purple Pig Oak Brook is featured on "The Food Guy" on NBC5 at 10. Then come see what all the talk is about — grab a table at the link in bio. Walk-ins welcome.