The RedDoor Catering

The RedDoor Catering Elegant full-service catering :: Adventurous comfort food. While in the Big Easy her love of cooking found new expression in the home of Creole cuisine. Cuisine.

Executive Chef Reign Free has been in the kitchen since she was nine, seated on a stool beside her mother cooking traditional West Indian dishes for her family. College took her from the Midwest to New Orleans’ Dillard University were she earned a degree in public health. As an Executive Chef her Caribbean roots join Creole, Pan-Asian menus and the best comfort food this side of your grandmother’s

dining room table. As an entrepreneur and a graduate of The Women’s Initiative microenterprise program, Chef Reign continues to push the envelope of customer service, community consciousness and innovative cuisine. Her latest dining experience, 530: Casual. Clandestine. is a private supper club that extends The Red Door brand and further establishes her as one of the Bay area’s raising chefs. She is joined in this work by her husband Darryl and son Darren.

Meet the Heart of the Office 📥: Charlotte As Office Manager for The Red Door Group, Charlotte helps keep everything runn...
07/03/2026

Meet the Heart of the Office 📥: Charlotte

As Office Manager for The Red Door Group, Charlotte helps keep everything running behind the scenes. From supporting the team and assisting the Director of Operations to keeping day-to-day processes organized, she’s an essential part of making sure every event—and every client experience—comes together seamlessly.

A few Charlotte-isms:
• Her favorite moments are the ones spent with her husband and their three sons, whether they’re exploring somewhere new or simply enjoying time together.
• Music is part of her everyday rhythm—you’ll rarely find her without a playlist because it brings joy to everything she does.
• She believes kindness is one of the simplest and most meaningful things we can give. One of her favorite quotes is, “In a world where you can be anything, be kind,” and she lives by it every day.
• She’s the kind of person who believes a warm smile can go a long way.

The organizer behind the scenes, the steady support for the team, and a big part of what keeps The Red Door Group moving forward.

07/02/2026

Summer’s on the menu, one spoonful at a time. 🍅🌽

06/29/2026

Art isn’t always hanging on a wall. Sometimes it’s carried through a room, one plate at a time. 🍽️

As we head into our 20th year, we’re incredibly grateful for every client, every celebration, and every table we’ve had the privilege to serve. Here’s to creating unforgettable experiences together for many more years to come.

Meet the People Person 👥: NateAs Director of Customer Success, Nate’s focus is simple: making sure every client feels ta...
06/22/2026

Meet the People Person 👥: Nate

As Director of Customer Success, Nate’s focus is simple: making sure every client feels taken care of and every event experience delivers. Whether he’s helping navigate the planning process or ensuring the details come together seamlessly, he’s always focused on the people behind the event.

A few Nate-isms:
• He’s been showing dogs since he was 14, including Shar Peis and Chows.
• His first job was as a dog bather at a grooming shop.
• Floral notes are his favorite fragrance, flavor, and decorating inspiration.
• He didn’t realize he was a foodie until he joined The Red Door Group in 2024—and he’s still slowly coming out of the foodie closet.
• His favorite part of any event is the people.
• If you dare him to do something, he’ll probably do it.
• When it comes to food, he’s most excited about creative plant-based dishes (with seafood as a close second).

The relationship builder, the experience advocate, and one of the biggest reasons clients feel at home from day one.

For generations, gathering has been an act of celebration, remembrance, resistance, and joy.This Juneteenth, we honor th...
06/19/2026

For generations, gathering has been an act of celebration, remembrance, resistance, and joy.
This Juneteenth, we honor the history that brought us here, the ancestors who paved the way, and the communities that continue to move us forward.

Happy Juneteenth. ❤️🖤💚

The Red Door is closed today in observance of Juneteenth as we take time to honor and celebrate this important day.

06/16/2026

Some people remember the music. Some remember the conversations. Everyone remembers the food. 🍽️

Meet the Mind Behind the Mockups 🎨: SaffiaAs Graphic Designer for The Red Door Group, Saffia helps transform ideas into ...
06/09/2026

Meet the Mind Behind the Mockups 🎨: Saffia

As Graphic Designer for The Red Door Group, Saffia helps transform ideas into visuals that tell a story. From event signage and menus to look-and-feel decks and proposal presentations, her work helps shape the experience long before guests arrive. With a love for visual storytelling and an eye for thoughtful details, she’s often the person bringing inspiration to life.

A few Saffia-isms:
• She has a collection of poems she hopes to compile one day.
• She once ate watermelon salad so often it practically became a personality trait.
• Her black Cocker Spaniel, Nori, is named after the seaweed used in sushi.
• She’s a chronic overpacker who dreams of mastering carry-on-only travel.
• She loves the process of turning creative inspiration into something tangible.

The creative eye behind the details that help every event look as good as it feels.

We know how to do duck. 🦆 Crisp skin. Tender bite. Balanced flavors. This spiced molasses duck breast salad is served wi...
06/08/2026

We know how to do duck. 🦆 Crisp skin. Tender bite. Balanced flavors. This spiced molasses duck breast salad is served with figs, pecans, and frisée for a dish that’s rich, refined, and memorable.

Address

2925 Adeline Street
Oakland, CA
94608

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+15103392320

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