on Fourth, Grand Café, and Boulevard) to name a few) for the past 15 years. It has been our dream to find the perfect small town to open our own restaurant, become part of a community and raise our son, Graham. We feel so fortunate to be able to now call Occidental home – surrounded by all of the bounties of Western Sonoma County. We are committed to using local, seasonal and sustainable produce,
meats, and fish to create memorable food & baked goods. The restaurant space features two wood fired ovens that will be the focus in creating the ever-changing menu. Jim uses his many years of experience working with live fire to make rustic, California/Mediterranean inspired cuisine. Michele’s expertise and love of pastry lies in making all kinds of sweets including fresh fruit shortcakes, creamy pot de cream, amazing sundaes and a large variety of cookies and cakes. Hazel will also have a kids’ menu, approved by Graham, who has spent a better part of his life around restaurant kitchens. She was a passionate cook and a wonderful hostess. After spending summers in his childhood visiting her, Jim developed a love for cooking and an appreciation for generous hospitality. Jim and Michele share a strong desire to continue in this tradition and welcome guests to Hazel as if they were guests in their own home. Hazel is slated to open Mid-July. For employment opportunities or other inquiries, please email [email protected].
