Tide To Table OCMD

11/05/2026

The Current Continues to Change....
And this week's five-course menu is no exception.

This week's lineup brings fresh flavors and an experience you won't forget.
Eat Against the Current. Come Hungry. Leave Curious

11/02/2026

The current is changing, and we're bringing a little holiday spirit along for the ride. 🎄

As the season shifts, there's no better time to gather your crew, raise a glass, and make a few new memories around the table.

From festive company celebrations to family gatherings and nights with friends, Tide to Table has the space, the food, and the atmosphere to make it one worth remembering.

Private dining for up to 100 guests. Reception space for up to 265.

**Holiday party bookings are now underway.**

The current may be changing, but there's always a reason to gather.

Interested? Email us [email protected]

Eat Against the Current. Happy Holidays!

10/30/2026

Five courses. One experience. A little curiosity goes a long way.

Our Five-Course Tasting Menu is an invitation to step outside the ordinary and let the evening unfold, one course at a time.

From our poached pear salad and lamb bulgogi eggroll to locally sourced Ocean City swordfish, a chef’s surprise, and a sweet finish, every course brings something new to the table.

Each dish arrives with the rhythm of the tide, paired with your choice of thoughtfully selected w**es, cocktails, or mocktails.

$65 per guest. Five courses. Endless reasons to be curious.

Come hungry. Leave curious. Eat against the current.

10/26/2026

Meet Stan | Director of Operations & Hospitality

Every ship needs a first mate. Meet the man helping keep our current moving.

Stan started washing dishes at 14 and worked his way through nearly every role in the restaurant industry. From the dish pit to the front of house, he knows what it takes to make a great dining experience happen. Today, he brings that experience to Tide to Table, keeping the crew in sync and making sure every guest feels right at home.

Around here, no job is too small. Whether he’s working the floor, stepping behind the bar, or jumping in wherever the crew needs him, Stan leads from the front. His goal is simple: make you feel like family. Come for the catch, stay for the hospitality, and leave with a new friend.

When he’s not keeping things running on deck, you’ll find him hunting, fishing, or on the golf course. His best catch? A 58-inch striped bass out of the Chesapeake.

At Tide to Table, it takes the whole crew to keep the current strong, and Stan makes sure we’re all pulling in the same direction.

Next time you’re in, say hello. You never know where the conversation might take you.

Come hungry. Leave curious. Eat against the current.

10/22/2026

The Current is Still Running Strong.

Our Five-Course Tasting Menu invites you to step outside your usual order and discover something unexpected. From thoughtfully crafted dishes to curated w**e, cocktail, and mocktail pairings, every course brings a new flavor and a new story to the table.

For $65 per guest, let our chefs take you on an experience designed to spark curiosity, challenge the ordinary, and make every bite worth savoring.

Four courses. Four pairings. One surprise revealed tableside.

Come hungry. Leave curious.
Eat Against the Current.

10/15/2026

Four Courses. A Few Surprises. A New Way To Experience The Current.

Starting tomorrow, we’re inviting you to take a seat, trust your curiosity, and let us take you on a culinary adventure.

Our Four-Course Tasting Menu brings together thoughtfully crafted dishes, coastal-inspired flavors, and a little mystery along the way. Begin with our Poached Pear Salad, followed by Crab Cake, a surprise course revealed tableside, and Harissa-Roasted Lamb. Finish on a sweet note with your choice of Mexican Chocolate Crème Brûlée or Goat Cheesecake.

And because every good adventure deserves something to sip, each course includes your choice of a featured w**e, cocktail, or mocktail pairing.

$65 per person 🌊Four courses 🌊Four half-glass pours

The entire table must participate, and no sharing. This experience is meant to be enjoyed course by course.

One surprise dish. Unexpected flavors. An experience worth being curious about.

Come hungry. Leave curious.

Eat Against the Current.

10/12/2026

Behind every plate served, every new flavor explored, and every memory made around our table is something that means more to us than words can say.

To our Tide to Table family, thank you for welcoming us into your dining experiences, sharing your thoughts, spreading the word, and giving us a reason to keep pushing the boundaries of what dining by the coast can be. Every review, kind word, recommendation, and return visit reminds us why we do what we do. You’re not just supporting a local restaurant; you’re helping us build something special, one table at a time.

As the summer season fades and the pace along the shore begins to change, one thing remains the same: our passion for bringing people together over bold flavors, fresh catches, and experiences worth coming back for. The crowds may look a little different, but our doors are still open, our kitchen is still creating, and there’s always something new waiting to be discovered.

So, before we look ahead to what’s next, we want to take a moment to celebrate the people who have helped make this journey what it is. Take a look at what our guests have been saying. Your words mean more than you know, and we hope they inspire you to pull up a chair, bring someone you love, and join us around the table again.

The best part? We’re just getting started. There’s more to explore, more flavors to discover, and more memories to make together, long after summer ends.

From our Tide to Table crew to our Tide to Table family, thank you for being part of our story. Here’s to keeping the current strong, season after season.

Come hungry. Leave curious. Eat Against the Current.

10/08/2026

Off-season entrées are changing up the current…

Come visit and try our Pepper-Crusted OCMD Swordfish with roasted fingerlings, broccolini, and au poivre sauce.

A new season,same experience, the exact reason you should eat against the current.

09/29/2026

If you haven’t already, check out our feature on WMDT!

Here you will dive a little deeper into the purpose and mission behind what we do. Letting the daily catch shape our menu, embrace creativity, and give our guests an experience that goes beyond what’s simply on the plate.

There’s a lot of thought, passion, and curiosity behind every dish, and we’re so proud to share what makes Tide to Table different.

Come curious. Eat against the current.

Check out our news article below!

OCEAN CITY, Md. — In Ocean City, the connection between the water and what’s on your plate is hard to miss. One local restaurant is taking that idea literally, bringing the flavors of the coast from Tide to Table. Executive Chef Timothy Elliott said he wanted the chef-owned restaurant to offer s...