What are the opening hours?

Wednesday 11:30am - 2:30pm 4pm - 9pm Thursday 11:30am - 2:30pm 4pm - 9pm Friday 11:30am - 2:30pm 4pm - 9pm Saturday 11am - 2:30pm 4pm - 9pm Sunday 11am - 2:30pm 4pm - 9pm

The PLOT Restaurant

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United States
Oceanside, CA
The PLOT Restaurant

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Eat simply, and let others simply eat. our mission is to feed you badass food, with plants.
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11/09/2026

Plotting for the HOLIDAYS! ✨

Our holiday meals are back, and we’re so excited to share them with you! Cozy, comforting, and filled with all the savory, seasonal flavors we love this time of year.

From festive classics to delicious sides, we’ve put together two nourishing, satisfying, entirely plant-based feasts to make your season a little easier and a whole lot tastier!

Now available to PRE-ORDER! Each meal comes prepped, packaged, and ready to reheat, so you can spend less time in the kitchen and more time around the table with the people you love.

Order ahead, pick up in November or December, and let us take care of the cooking!

Tap the link in our bio to place your order. We can’t wait to share a little Plot goodness with you this season!

11/09/2026

PUMPKIN PIE CLASS! 🥧🍂

‘Tis the season for pie, and Chef Jared is pretty stoked to show you how to make one from scratch! Join us November 18th at 5PM for a hands-on class where we’ll get into all things crust, crumble, and delicious seasonal ingredients, just in time for the holidays.

And there’s plenty more to enjoy! Each ticket includes a seasonal appetizer featuring fresh fall produce, a warm + cozy beverage to sip while you learn, AND your very own homemade pie to take home with you!

Good food, new skills, a few new friends, and a little holiday magic in the garden. We’ll be gathering outside if the weather cooperates, so bundle up and come ready to get your hands into some dough!

Grab your tickets through the link in our bio | $55 per person
— we can’t wait to bake with you!

Jared Wood | THE PLOT | The Plot Garden Project

sandiegoevents

11/07/2026

PUMPKIN PIE PANCAKES 🥞
— are here for brunch, starting today!

They’re golden, fluffy, stacked with pumpkin pie purée, lemon mascarpone and dates, and finished with the perfect drizzle of maple syrup on top!

Trust us, you don’t want to miss these. See you at the table!

11/07/2026

POV: you’re having seared scallops for dinner🔥🌱

They’re delicate, tender, melt-in-your-mouth, and one of our absolute favorites. Made from daikon radish and served with salty ëgg yolk, black pepper collard greens, capers + toasted walnut.

With a little imagination, creativity, and the right technique, you can turn plants into pretty much anything you want. And right now, all we want are these...

11/03/2026

Come join us in the garden! 🌱

Every Tuesday from 3–5pm at The Plot Garden Project’s Tremont Community Garden.

Our garden is such a magical place, and we love sharing it with you. Every Tuesday, we get together for a few hours of planting, learning, growing, and connecting over snacks, stories, and a little dirt on our hands.

It’s been so wonderful seeing our community come together, and having you be part of it makes it even more special.

No experience or RSVP needed. Just bring a smile, maybe some gloves, and come grow something good with us!

11/01/2026

Happy Halloween from all of us at The Plot! Enjoy these creepy-good vibes and epic photos from DUPLA | Photography & Art Direction — thank you for capturing our spooky community dinner in the garden earlier this week!

Join us for dinner if you dare, we’ve been waiting to see you…

10/30/2026

Shepherd’s Pie!

A longtime Plot classic and one of Chef Davin’s family recipes that we’ve been serving up for years. Hearty, savory, and layered with so many comforting flavors, from our rich meatless gravy to the creamy mashed potatoes on top, served alongside seasonal veggies.

It’s nourishing, satisfying, and everything we crave this time of year, especially as the weather starts to cool down. A little comfort on a plate, made with lots of love.

Come on in, cozy up, and dig in.

10/27/2026

Join us… if you dare.

10/26/2026

Another beautiful night for the books. 🇫🇷🌿❤️

Our French Countryside dinner was everything we love about these evenings in the garden. Incredible food, friends, community, and the warmth of the fire under the moonlight.

These dinners give our chefs a chance to play, get creative, and put together entirely new menus inspired by the season and the ingredients we’re growing and sourcing from our friends. And the best part? Getting to share it all with you around the table, enjoying good food, great conversation, and each other’s company.

Much love to our entire team for making these nights possible, to Philip Roxworthy for the incredible outdoor kitchen that brings the fire, and to DUPLA | Photography & Art Direction for capturing all these beautiful moments.

We’ve got ONE more Garden Series dinner coming up next Tuesday, and this time we’re getting spooky ! Halloween in the Garden is our final dinner of the season, and we’d love for you to join us. Tickets in bio!

There’s something magical about this garden, but it’s even better when you’re here sharing it with us. ❤️🌱

10/23/2026

We love making these videos so much, it’s scary 💀

Halloween In The Garden is creeping up next Tuesday, October 27 @ 6pm, and we’ll be grilling up all kinds of trouble for a fright night feast. Expect seasonal ingredients, spooky creations, a few ghastly surprises, and plenty of tricks + treats from our chefs.

Good food, good company, Batman, Red Death, and Hot Carl. What’s not to love?

Grab your tickets at the link in bio before they disappear! 👻

10/20/2026

Plot Primavera! 🌱🧡

Three beans (kidney, white + garbanzo), shio koji + cara cara dressing, kombu tomatoes, shaved onions, pickled peppers, olives, cucumber, chicory, lentil bäcon + sea beans.

Fresh, punchy, salty, tangy, and packed with so many colors, flavors + textures. Loaded with plant-based protein, fiber, antioxidants, and all kinds of goodness to keep you full, fueled, and satisfied.

It really does hit on all levels, and it’s truly one of our favorites. Delicious, nourishing, and everything we love about putting more plants on more plates.

Come grab one for lunch or dinner, any day of the week!

10/18/2026

Tremont Community Garden Update! 🌱

Live from the The Plot Garden Project on South Tremont St! Chef Davin has a little update on what’s growing, what’s coming, and how things are shaping up as we make our way into fall.

Between the wild weather, some very hungry caterpillars, and a whole lot of replanting, we’ve had our hands full! But the garden is bouncing back. We’ve still got several varieties of basil, kale, chard, and lettuce to share, with celery, brussels sprouts, cauliflower + plenty more on the way.

And a HUGE thank you to all of our wonderful volunteers who keep showing up on Tuesdays (3-5pm, all are welcome!) to lend a hand! We love getting our hands dirty with you, sharing what we know, learning from each other, making new friends, and enjoying a few Plot snacks along the way. This is what community gardening is all about 💚

We grow all of this for YOU, and there’s nothing we love more than seeing you stop by, pick something fresh, take it home, cook with it, and enjoy it. Or just wander through, see what’s growing, and strike up a conversation. There’s always something happening out here, and we love sharing it with you.

So next time you’re in South O, take a little stroll through the garden, grab some herbs or veggies, and enjoy the fruits (and vegetables) of our labor. Just leave a little for your neighbors 😉

10/16/2026

QUICHE MICHELLE 🌱
— with chickpea ëgg, truffle, caramelized onions, burnt kale, and bitter greens salad.

*available for brunch this weekend starting 10/17, until we run out*

“Really we just wanted to do a classic quiche Loraine, with truffle of course, funny story is that the base of this recipe goes back to before we opened, we originally planned on being an all day concept and this was going to be on the breakfast menu. We don’t have a Lorraine that works here but luckily we have Michelle!!

My favorite part of this dish is actually the salad, I love bitter greens and the dressing is made from the oil we used to confeit the vegetable course from our French countryside dinner a few nights ago.” ~Davin Waite

Davin Waite | Michelle Everdeen | The Plot Garden Project

10/15/2026

SPOOKY SUPPER IN THE GARDEN! 🎃👻🌱

~ Tuesday, October 27 @ 6 PM ~

Our next Garden Series dinner is coming up in a few weeks and we’re getting into the Halloween spirit! Our chefs will be firing up the outdoor kitchen, cooking over fire, and grilling up all kinds of trouble for a Halloween-inspired feast.

Expect seasonal ingredients, creative dishes, a few spooky surprises, and all the playful weirdness our chefs love bringing to the table.

Costumes are optional, but highly encouraged! 👻 Grab your tickets through the link in our bio.

Address

1733 South Coast Highway
Oceanside, CA
92054

Opening Hours

Wednesday	11:30am - 2:30pm
	4pm - 9pm
Thursday	11:30am - 2:30pm
	4pm - 9pm
Friday	11:30am - 2:30pm
	4pm - 9pm
Saturday	11am - 2:30pm
	4pm - 9pm
Sunday	11am - 2:30pm
	4pm - 9pm

Website

https://theplotrestaurant.com/

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