07/09/2025
A look back at some of Executive Chef Angelo Traversa’s creations from our most recent wine dinner at Blade 1936 — a diverse, complementary lineup paired with the refined wines of Michele Chiarlo
Photo 1: Pineapple and custard-filled fruit pastry, bright and delicate!
Photo 2: Carpaccio di tonno - cured albacore tuna with avocado, mango, microgreens & lemon dressing.
Photo 3: Grilled lamb chops with red wine and pistachios, served with sautéed spinach.
Photo 4: Orecchiette “Little Ear” pasta with broccoli rabe and anchovies - delish!
A night of unforgettable flavors. ❤️
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