RusTeak Ocoee

06/04/2026

Pan seared Chilean sea bass over couscous tossed with peanut satay sauce, snap peas, broccolini, edamame, and zucchini! 🌱🥦🫛

06/04/2026

Our house made chicken salad with a smokey garlic aioli, romaine lettuce, tomato and candied pepper bacon on toasted sourdough!

06/02/2026

Chipotle Peach Chicken Tacos 🌮🍑🌶️
—> with avocado crema, pickled peaches, fresno peppers, red onion, goat cheese, and cilantro

06/01/2026

It’s Bite30 season! 3 courses for $38

06/01/2026

Kicks off today at 4pm! 3 course for $38!

06/01/2026

Spicy Chicken Parm 🌶️🥵

Breaded chicken cutlets, mozzarella, provolone, basil, and spicy fra diavolo sauce on a toasted hoagie

05/29/2026

Pan Seared Chilean Seabass 😍
—> over roasted bell pepper walnut sauce and seared cauliflower finished with walnut gremolata and pomegranate arils

05/29/2026

"PORT OF CALL"
8 OZ ANGUES BEEF WITH BALSAMIC PRTOBELLO MUSHROOMS, PORT WINE TOMATO JAM, BLUE CHEESE, PANCETTA, RED ONION, ARUGULA, ROASTED GARLIC AIOLI ON TOASTED BRIOCHE!!

05/28/2026

Seafood Rigatoni Fra Diavolo

Sautéed shrimp, mussels, and rigatoni pasta with roasted tomatoes and garlic in a spicy fra diavolo sauce 🍅🔥🍤

05/27/2026

Couscous with roasted tomatoes, zucchini, mushrooms, asparagus and squash with grilled hanger steak tossed in a lemon butter sauce!

05/26/2026

DINNER FEATURE 🍝
Come on in and enjoy our portobello mushroom, chicken and leeks on rigatoni pasta covered with a Gruyère cheese sauce $30

05/25/2026

Good food, great company, and the freedom to gather — today we’re especially grateful for it all. 🇺🇸

This Memorial Day, we honor and remember those who served and sacrificed.

Wishing everyone a safe holiday weekend from the RusTeak family

🍔 ‘Merica Burger:
Two 8oz beef patties on a toasted brioche bun with lettuce, tomato, onion, pickle, american and white cheddar cheese, bacon, mustard and rusteak sauce

🍄‍🟫 Portobello Fries:
Crispy Parmesan fried portobello mushroom fries served with au poivre aioli

05/23/2026

We have a sweet treat for you tonight!

House made blueberry pie ice cream with graham cracker crumble, blueberry compote and whipped cream 🫐

05/22/2026

Grilled bone-in pork chop over papas bravas in a citrus peppers sauce finished with chimichurri and a shaved fennel and yellow tomato salad

05/22/2026

Spicy Crispy Chicken Sandwich! Hand breaded with RusTeak sauce, lettuce and tomato on toasted brioche! SOD: Black & Blue COD: Snapper

05/21/2026

Jerk Chicken Pasta

Jerk seasoned chicken breast over rigatoni pasta tossed with bell peppers, garlic, and onion in a creamy Cajun sauce

05/19/2026

Mediterranean Turkey Sandwich with chorizo olive tapenade, white bean hummus, provolone, arugula and red onions on ciabatta! SOD: Rainbow Chard, mushroom and tomatoes
COD: Mahi

05/18/2026

Arroz con pollo!

Seared airline chicken breast, saffron rice, roja sauce and smoked chorizo olive tapenade

05/15/2026

DINNER FEATURE!!
16oz ribeye served over saffron & chorizo rice topped with red chimichurri $45

05/15/2026

Lunch Feature: Caprese Chicken Sandwich

Grilled chicken breast, mozzarella, roasted yellow tomatoes, red onion, arugula, spinach tarragon pesto aioli & balsamic reduction on toasted sourdough

Catch: Mahi
Soup: Rainbow chard, mushroom & tomato

05/14/2026

Short Rib Nachos 🔥

Slow braised short rib over housemade
tortilla chips with sautéed peppers, onions, & roasted corn with pepper jack cheese, finished with red repper crema, pepper jack fondue, scallions, and pickled fresno peppers

05/13/2026

You definitely don’t want to miss this special! Chef Bryan has made a delicious Sancocho! This one will sell fast 💨

05/11/2026

Beef Bolognese
—> over rigatoni pasta topped with ricotta cheese

05/11/2026

Southern Spinach, Artichoke & Crab Dip 🦀
—> with Old Bay seasoned wonton chips!

05/11/2026