Heirloom Kitchen

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Heirloom Kitchen Heirloom Kitchen is a Farm-to-Table Restaurant, Cooking School, and Retail Boutique in Old Bridge, New Jersey. Executive Chef: David Viana.
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Heirloom Kitchen is a Farm-to-Table Supper Club, Cooking School, and Retail Boutique in Old Bridge, New Jersey. Restaurant
Heirloom Kitchen is now a weekend restaurant. We offer chef’s table seating around our kitchen island where guests can watch Chef Viana and his team prepare and artfully present their dishes. Communal seating at our Farm Table and more traditional dining options are also available. Chef Viana’s menu, changing with the seasons and often daily, will feature modern, playful takes on American classics. COOKING CLASSES
Our cooking school offers a variety of hands-on classes from pasta-making, healthy cooking, ethnic cooking, basic skills, and making the most of the season’s fresh produce, to digging into a four-course meal you’ve made yourself (with a little help from our prestigious chefs, local butcheries, fisheries, and farms). RETAIL BOUTIQUE
Heirloom Kitchen seeks out artisanal items from around the globe to carry in its boutiques. With a keen eye for both form and function, the store is stocked with some of our favorite kitchen tools & tabletop pieces.

“Holiday pernil, and more often than that. My grandmother’s beans. I wanted to share with the guests of Heirloom—the tab...
10/31/2026

“Holiday pernil, and more often than that. My grandmother’s beans. I wanted to share with the guests of Heirloom—the table I grew up at, just a bit elevated.”Chef Sam Zitro

“Pernil”
pork cheek, pork tenderloin, mojo, red bean purée, arroz pegao, plantain foam

iykyk that we’re always going for that slutty wow factor biteBirria Dumplings short rib, onion, cilantro, lime, salsa ma...
10/24/2026

iykyk that we’re always going for that slutty wow factor bite

Birria Dumplings
short rib, onion, cilantro, lime, salsa macha

Arctic Charsun chokes,  rye spaetzle, cornichon, pear, creme fraiche, cabbage soubise
10/23/2026

Arctic Char
sun chokes, rye spaetzle, cornichon, pear, creme fraiche, cabbage soubise

New Thursday Special for Two | $135 coming in hot tomorrow  #!!! Veal Cotoletta alla Bolognese, minestrone soup, chopped...
10/21/2026

New Thursday Special for Two | $135 coming in hot tomorrow #!!! Veal Cotoletta alla Bolognese, minestrone soup, chopped salad, broccoli rabe, Tuscan potatoes 🤌🏻👏🏻

NJ Hospitality Alert: Chef Roberto Carnero of Warique in Belleville is shining a light on Peruvian Cuisine, and it’s pre...
10/21/2026

NJ Hospitality Alert: Chef Roberto Carnero of Warique in Belleville is shining a light on Peruvian Cuisine, and it’s pretty fantastic! We loved each bite and love the ambition of this ever changing menu based on every region of Peru, bravo! Chef we’re sorry it took us almost a year to get there, we’re so happy for you and the locals of North Jersey!

Save the Date for a cooking class with Chef David Viana and Roberto on Wednesday December 9 at HK!

New Thursday Special for Two | $135 coming in hot this week!!! Veal Cotoletta alla Bolognese, minestrone soup, chopped s...
10/19/2026

New Thursday Special for Two | $135 coming in hot this week!!! Veal Cotoletta alla Bolognese, minestrone soup, chopped salad, broccoli rabe, Tuscan potatoes 🤌🏻👏🏻

Honeynut Squash Hummuschickpea hummus, peekytoe crab, pomegranate, pita, za’atar
10/18/2026

Honeynut Squash Hummus
chickpea hummus, peekytoe crab, pomegranate, pita, za’atar

Address

3853 Highway 516
Old Bridge, NJ
08857

Opening Hours

Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 4pm - 8pm

Telephone

+17327279444

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