Ashlawn Farm Coffee

Ashlawn Farm Coffee A warm, welcoming rustic cafe. Our own freshly roasted specialty coffees, breakfast treats and lunch
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.lyss.art’s work is up at the cafe for a little less than a week. Come see it before our new show starts on June 1st!
05/25/2026

.lyss.art’s work is up at the cafe for a little less than a week. Come see it before our new show starts on June 1st!

Happy MDW. Maybe with any luck the rain is over and the parades will be on!
05/25/2026

Happy MDW. Maybe with any luck the rain is over and the parades will be on!

Daterra espresso: floral, almond, dried cherry, caramelRainforest Alliance Certified (medium roast)Cerrado, BrazilOn the...
05/25/2026

Daterra espresso: floral, almond, dried cherry, caramel

Rainforest Alliance Certified (medium roast)

Cerrado, Brazil

On the bar and available in 12 oz or 5 lb bag. Shipped or pickup at the roastery in Lyme or the cafe in OS. https://farmcoffee.com/product/reserve/

Antonio and Little Man love to get close enough to the barn to smell the deliciousness roasting. ☕️
05/24/2026

Antonio and Little Man love to get close enough to the barn to smell the deliciousness roasting. ☕️

Memorial Day weekend hours ⬆️ We close early on Memorial Day (1 pm), but we’ll be open our usual hours on Saturday and S...
05/22/2026

Memorial Day weekend hours ⬆️ We close early on Memorial Day (1 pm), but we’ll be open our usual hours on Saturday and Sunday (7am-5pm and 7am-3pm, respectively)

However your day is going, a cafe run would probably make it better.
05/19/2026

However your day is going, a cafe run would probably make it better.

Due to landslides in Sumatra during last year’s growing season, the Sumatran coffee harvest was greatly reduced. We’re ...
05/17/2026

Due to landslides in Sumatra during last year’s growing season, the Sumatran coffee harvest was greatly reduced. We’re roasting another Indonesian—from East Timor—which is similar in flavor profile, albeit a touch sweeter and a little less earthy. Thanks for your patience and understanding during this temporary deficit.

Our kitchen has stocked us up with lots of baked goods, including the wildly delicious banana split muffin. How lucky ar...
05/15/2026

Our kitchen has stocked us up with lots of baked goods, including the wildly delicious banana split muffin. How lucky are we to have all of this made in-house?!

We have some new candles in stock by the lovely . These candles are hand-poured, soy wax-based, and have a 40+ hour burn...
05/14/2026

We have some new candles in stock by the lovely . These candles are hand-poured, soy wax-based, and have a 40+ hour burn time. The iced latte candles (all the way to the right) are of very limited supply, so come sn**ch them up before we sell out.

A new favorite addition at Ashlawn is the Burundi Long Miles Honey Processed Peaberry. We found a sweet spot at a medium...
05/11/2026

A new favorite addition at Ashlawn is the Burundi Long Miles Honey Processed Peaberry. We found a sweet spot at a medium roast and our cupping revealed Honey, Chocolate, Prune, and Orange with a light syrupy body. From the Farm: “This farm sits in one of the more remote parts of Kayanza, Burundi where coffee is grown on steep hillsides surrounding farmers’ homes. This isn’t estate coffee—it’s hundreds of smallholders, each
contributing cherry from small plots, all coming together at a centralized station.This is classic high-elevation Burundi—cool nights, slow maturation, and dense seed structure. The
result is a coffee that holds onto acidity while still developing enough sugar to support more complex processing like honey. At Ninga, cherry is delivered daily, sorted, and pulped with mucilage left intact. From there, it’s dried slowly on raised beds with constant movement and attention. What matters here isn’t just that it’s “honey processed”—it’s how controlled it is. The team at Ninga has tightened their drying protocols over the years, which keeps the cup clean while still building that heavier texture and sweetness you want from this process.”

https://farmcoffee.com/product/burundi-peaberry-copy/

Address

455 Boston Post Road Ste 1
Old Saybrook, CT
06475

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 7am - 5pm
Saturday 7am - 5pm
Sunday 7am - 3pm

Telephone

(860) 339-5663

Website

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