Le Bouillon

05/15/2026

Back open on Saturday at 11!

05/11/2026

Back at it tomorrow. Happy Post Mother’s Day everyone!

04/23/2026

🚨🚨🚨 New Menu has dropped. Don’t sleep on the crab fries.

04/15/2026

Soon…

03/27/2026

An unbelievable tasting with .breuer They will be pouring later tonight at Mon Cave!

03/24/2026

Wednesday night at 6PM taste and learn about the indomitable grape. Tickets available through

03/19/2026

Learning can be fun! Pair maps and for extra fun 😉

03/08/2026

Here’s an interview our Paul Kulik did with chefs Jennifer Coco and Glenn Wheeler about the evolution in Omaha restaurants. It was a fun one!

Omaha is a rising culinary powerhouse with award-winning chefs and a host of James Beard nominations.

But it wasn’t always that way.

There had to be a wave of talented chefs that led the movement, chefs that proved it was OK to perfect their craft in Omaha instead of moving to bigger cities. They paved the way for the rising culinary stars in Omaha today to make their impact.

And I was lucky enough to have three of them as my guests on the live Restaurant Hoppen podcast. Jenny Coco (j. Coco; The Linden House), Glenn Wheeler (Spencer's for Steaks and Chops), and Paul Kulik (Le Bouillon) joined me to discuss what Omaha’s restaurant scene looked like in the past and how it’s evolved, the trends they see evolving in Omaha, the importance of Omaha being recognized nationally, and more.

This was truly a special panel and makes for a must-listen episode for any historian of the Omaha food scene. Thanks to Arbor Day Farm and Certified Piedmontese for sponsoring the podcast, which you can watch or listen on all your favorite platforms!

YouTube: https://youtu.be/wLPU0L8ljuY?si=0DtsCP3CqjlvWWIB

Apple Podcasts: https://podcasts.apple.com/us/podcast/omaha-og-chefs-discuss-the-evolution-of-omahas-dining-scene/id1484101742?i=1000753183158

Spotify: https://open.spotify.com/episode/3vPK3fy8I6x2MFllDGI3i1

03/07/2026

🐟🐟Fish isn’t just for Fridays. Alaskan halibut, radish cake, asparagus, saffron froth.

03/05/2026

🚨🚨🚨Mussels “Carbonara” available now!