What are the opening hours?

Monday 11am - 9pm Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 9pm Saturday 11am - 9pm

The Big Lady

Name: The Big Lady
Address: 214 Main Street, Onalaska, WI, 54650, US
Telephone: +16085190027
Rating: 5

An Elevated Dining Experience

Open 11:00 AM – 9:00 PM Monday-Saturday. Closed Sundays

Lunch Service: 11:00 AM – 3:00 PM

Dinner Service: 4:00 PM – 8:30PM
(1)

06/16/2026

✨Pinsa of the Week

Blue Prosciutto Pinsa

Crafted on our signature pinsa crust with a rich white sauce, mozzarella, crispy prosciutto, blue cheese crumbles, and sweet caramelized onion fig jam. Baked then finished with fresh arugula for a bright, peppery touch.

Available this week or until sold out.

Your table is waiting at The Big Lady

06/12/2026

✨ Lunch Feature

Blackened Catfish Tacos
Crafted by Chef Nathan & Theodore

Three tacos loaded with crispy fried, Cajun-seasoned catfish, topped with fresh Napa cabbage, grilled peach pico, and a drizzle of house-made Cajun ranch.
Served with your choice of side.

Available until sold out

Your table is waiting at The Big Lady

06/09/2026

SOLD OUT
✨Pinsa of the Week

Pork Belly and Cranberry Salsa Pinsa

Pinsa crust topped with jalapeño garlic aioli, mozzarella cheese, pork belly, and pickled red onion, then baked to perfection.
Finished with bright cranberry salsa, creamy goat cheese, and a touch of freshly grated Parmesan.

Available this week or until sold out

Your table is waiting at The Big Lady

06/05/2026

SOLD OUT
✨Weekend Dinner Feature

Crafted by Chef Dallas

Sweet chili glazed grilled salmon served over fragrant purple sticky rice and paired with tender broccolini.

Available tonight and tomorrow, or until sold out.

Your table is waiting at The Big Lady.

06/02/2026

SOLD OUT
✨Feature Pinsa of the Week

Prosciutto, Fig & Caramelized Onion Pinsa

Crafted by Chef Nate

A rich layer of Gruyère cheese topped with crispy prosciutto, Gorgonzola, Parmesan, sweet caramelized onions, cherry tomatoes, and house fig jam.
All the flavors of a beautiful charcuterie board, brought together on our signature pinsa crust..

Available at lunch and dinner.

Your table is waiting at The Big Lady.

06/01/2026

✨We are incredibly honored to be named Best New Restaurant of 2025!

From the bottom of our hearts, thank you to everyone who has supported us, believed in us, dined with us, shared our posts, left reviews, and cheered us on throughout this journey. This award belongs to our amazing staff, loyal guests, and the incredible community that has embraced The Big Lady.

This year has been especially meaningful as we welcomed our son, Ezekiel, while continuing to build the dream that started with our beloved bulldog, Miso, the original "Big Lady."

We are humbled, grateful, and excited for what lies ahead.

With gratitude,

Jake, Olivia, baby Ezekiel & Miso ❤️

Your table is waiting at The Big Lady.

05/29/2026

SOLD OUT
✨This Weekend’s Feature: Duck Breast

Crafted by Chef Derek

Perfectly seared duck breast served over grilled broccolini and finished with a rich miso-orange cranberry sauce. A beautiful balance of savory, citrus, and sweet flavors that highlights the best of the season.

Available this weekend until sold out.

Your table is waiting at The Big Lady

05/26/2026

SOLD OUT
✨This Week’s Featured Pinsa

Calabrian Chili Buffalo Chicken Pinsa *Spicy

Built on our signature pinsa crust with homemade Calabrian chili buffalo sauce, grilled chicken breast, mozzarella, and blue cheese crumbles, then perfectly toasted and finished with pickled red onion, ranch drizzle, and fresh parsley.

Available for lunch and dinner.

Your table is waiting at The Big Lady

05/20/2026

SOLD OUT
✨This Week’s Featured Pinsa

Croque Monsieur Pinsa

Built on a rich Swiss Mornay base, layered with Gruyère cheese and prosciutto, then finished with delicate wasabi microgreens for a subtle peppery bite and elegant finish.

Available for lunch and dinner.

Your table is waiting at The Big Lady.

05/18/2026

SOLD OUT
✨Lunch Feature

Pork Belly Pastrami Reuben

Lightly grilled marble rye layered with house-made pork belly pastrami, smothered in melted Swiss cheese, and topped with our Russian-dressed coleslaw for the perfect balance of rich, savory flavor and crunch.

Available this week for lunch from 11 AM–3 PM, or until sold out.

Your table is waiting at The Big Lady.

Address

214 Main Street
Onalaska, WI
54650

Opening Hours

Monday	11am - 9pm
Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 9pm
Saturday	11am - 9pm

Telephone

+16085190027

Website

https://thebiglady.restaurant/

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