Goodeagle Kitchen

05/07/2026

Yesterday, we had a great time cooking with our relatives at Ukwakhwa again. It’s been awhile and like always, Food is medicine.

02/28/2026

The relatives are doing good things!!!

🌱 Tomorrow is the BIG day! We need your help reaching our $20,000 goal in 24 hours starting at noon on February 25th. Word around the rez is that if we reach our goal, Steve will release a video tutorial on how to make his world famous "Steve Shorts" 🩳⚠️

Peak at our donation page and set a reminder to Give BIG TOMORROW!

https://www.givebiggreenbay.org/organizations/ukwakhwa

10/27/2025

Always good vibes with good people!
We appreciate all their hard work and everything they do at Ukwakhwa!
Hoka!!!

09/28/2025

Imagine eating a Wild Sistaz Bowl made with natural hand harvested wild rice that was parched and processed over open flames, instead of cultivated black paddy wild rice. Now that, my friends and relatives, would be a Wild Sistaz Bowl on a whole other level!
Shout out to all the relatives who go out and harvest Manoomin/Psin in its natural environment. Blessings on blessings on blessings.
Shout out to Ukwakhwa for everything they do! We get to share all this goodness with our relatives at the farm. Thankful for all their help!
Food is medicine!
Food Sovereignty!
Indigenous Harvested and Processed!

09/07/2025

We’re going to be there!
Cmon over and bring something to barter with.
Ahooooo

Don't Forget About Our Crafting Classes during Barter Market Weekend! 💫

Join us for hands-on workshops and learn from amazing cultural practitioners in the region!

📍Location: Ukwakhwa (N6019 Lambie Rd. De Pere, WI 54115)

📅 Dates:

FRIDAY, Sept. 12 | 2PM–5PM
🌱 Planting Sticks or Cornbread Paddles with Dan Cornelius
Learn to make your own traditional planting stick or cornbread paddle. Ages 14+

SATURDAY, Sept. 13
🪵 Black Ash Bracelet Making with Rae Skenandore | 10AM–11:30AM
Work with pre-harvested and plant-dyed black ash splints to craft your own traditional bracelet. Note: CLASS IS FULL.

🥄 Wood Spoon Carving with Biskakone Greg Johnson | 1PM–3PM
Carve a wooden spoon from locally harvested basswood. Dexterity & hand strength required.

🌱 These classes are made possible by the Wisconsin Arts Board and their Woodland Indian Arts Program fund. ❤️‍🔥

🔗 Register now: https://www.signupgenius.com/go/10C0A4EA4AC2DA0FDC16-58269827-barter

Full Barter Market Day (September 13th) Schedule:
9:00 AM Steve’s Breakfast Burritos
9:00 AM - 12:00 PM Barter Market
10:00 AM - 11:30 AM Black Ash Bracelets with Rae Skenandore
12:00 PM Community Meal by Goodeagle Kitchen
1:00 PM Wood Spoon Carving with Biskakone Greg Johnson

09/05/2025

Yes! We love Ukwakhwa and all that they do. You can feel the goodness of the spirits of the sacred foods they have there. Always a good time being there.

On a Wednesday morning in May, the kitchen at Ukwakhwa (Oneida for “Our Foods”) is buzzing with the energy of a restaurant kitchen during dinner rush and perfumed with the smells of a delicious meal that is almost ready.

08/15/2025

YES!
It’s great to back at the annual Shakopee Wacipi for the third year in a row. Shout out to our good relatives for having us back and putting us in the Tipi tent area.

Regular menu this weekend:
Wild Sistaz Bowls! $16
Boricua Bowls! $16
Buffalo Hominy Soups! $7
Strawberry Drank! $6
Smoothie of the day! $10

We will be accepting one “$15 Dancer Meal Ticket” per bowl.

Like always GF, DF, Egg Free, no refined sugars, no seed oils, and Vegan Options!

06/29/2025

Goodeagle Kitchen is now open for the last and final session of Oneida Powwow 2025!!! Open till sold out today!!!

06/26/2025

Tomorrow!! We’ll be set up in our usual spot, usual menu with a few new items and a limited Saturday night special! Bringing healthy options that are always gluten and dairy free but never flavor free.. See you there!

04/25/2025