Crawfish Crossing

Crawfish Crossing Crawfish Crossing is dedicated to providing high-quality, responsibly sourced crawfish—locally grown in Missouri and seasonally sourced from Louisiana.

Now offering convenient online ordering and scheduled pickups through our website! Crawfish Crossing was founded in 2005 by Bill Holmes and his wife Bonnie on their Southeast Missouri farm. What began as a creative land project and a few joke highway signs warning of “crawfish crossing” turned into a unique and sustainable crawfish operation. With a focus on quality and preservation of local cypre

ss stands, Bill now supplies Missouri-grown crawfish, and starting in 2025, is expanding to offer fresh crawfish from Louisiana earlier in the season. Crawfish Crossing's new website allows for easy online ordering, scheduled pickups, and secure payment—making it even simpler to bring fresh, clean crawfish from our farm to your table.

07/01/2026

For the week of June 29 - July 4th:

This was supposed to be my last week. I found out today at 4:00pm that my Louisiana supply of crawfish has ended.

I want to thank everyone for their business this year.

Look for the 2027 season startup news at the turn of the new year.

Crawfish prices for week of June 22 - June 27Washed Crawfish $4.00/pound.To place an order go to http://crawfishcrossing...
06/23/2026

Crawfish prices for week of June 22 - June 27

Washed Crawfish $4.00/pound.

To place an order go to http://crawfishcrossing.com.
Pickup days are mainly Friday and Saturday and through the week by appointment.

If you have questions don’t hesitate to call or text me at 573-887-0560

Crawfish Crossing delivers fresh, high-quality crawfish from our Missouri farm and the Gulf Coast straight to your table.

06/11/2026

Crawfish prices for week of June 8 - June 13

Southeast Missouri Purged $4.00/pound.

My Missouri crawfish are coming in abundance now and are the largest average size since the Missouri crawfish season started in mid April.

These crawfish are caught in my pond and transported to the crawfish house where the temperature is kept at constant 57 degrees. This is the same temperature as the fresh well water that is being aerated and flushed over them until they are bagged and handed out to the customer. After 48 hours in the cold aerated water, these crawfish will be the cleanest crawfish you have ever had.

If this year goes like last, I will have crawfish from my pond through July 4th week. I could have them some longer, but at some point I will need to drain the pond and get the next years food crop of rice planted.

To place an order go to http://crawfishcrossing.com.
Pickup days are mainly Friday and Saturday and through the week by appointment.

If you have questions don’t hesitate to call or text me at 573-887-0560

My Missouri crawfish are coming in a little better each run.

Joshua McKee and infant son stopped by Crawfish Crossing early this week as they were traveling from Mississippi where J...
06/05/2026

Joshua McKee and infant son stopped by Crawfish Crossing early this week as they were traveling from Mississippi where Joshua’s wife is serving active duty in the Air Force. Joshua is currently working on a master’s program having something to do with air and space (Josh told me but I forgot). Josh grabbed a bag of southeast Missouri crawfish to take home to Wisconsin so that he could introduce this southern phenomenon to his northern tribe. Thank you Joshua for sharing your event with us.

06/02/2026

Crawfish prices for week of June 1 - June 6

Louisiana Washed $4.00/pound

To place an order go to http://crawfishcrossing.com.
Pickup days are Friday and Saturday.

If you have questions don’t hesitate to call or text me at 573-887-0560

My Missouri crawfish are coming in a little better each run.

Last week’s Memorial Day celebration was a great time to remember our fallen service men and women and enjoy a time of fellowship with our friends and family thanking God for the freedom we have in this United States of America.

05/19/2026

Crawfish prices remain steady this week.

Week of May 18 - May 23

Louisiana Washed $4.00/pound

To place an order go to http://crawfishcrossing.com.
Pickup days are Friday and Saturday.

My Missouri crawfish are coming in a little better each run.

The temperature is finally starting to warm up. Hopefully this will up the catch here at Crawfish Crossing. The warmer weather sure is making the geese happy!😁

05/05/2026

Crawfish prices had a bump up from last week due to lower catch rate in Louisiana.

Week of May 4 - May 9

Louisiana Washed $4.00/pound

Don’t worry if you already have crawfish ordered at the lower price , I will honor your price.

Pickup days are Friday and Saturday.

My Louisiana washed crawfish start out freshly caught and then dropped into a large commercial vat filled with fresh flowing water to float out mud and other undesirable material. A conveyer then lifts the crawfish onto a moving grading line where they are continually sprayed with fresh water and sorted into the desired sizes where any dead or too small crawfish are removed. The balance of these crawfish that come to me are then combined for a good field average size crawfish removing only the dead and too small. The crawfish are then bagged and rushed overnight to a pickup location in Arkansas where the crawfish are loaded onto my refrigerated trailer and complete the rest of the journey to Southeast Missouri.

My Missouri crawfish are handled in a similar manner as the method used in the Louisiana Crawfish Company YouTube video. My tanks are flushed with fresh aerated water to remove mud and debris and allowed 24-72 hours to purge digestive tract.

The peak volume for my pond was mid May in 2025. Catch volume remained very good through July 4th week. At some point I have to drain and replant pond to rice for the next year.

The quality of these crawfish is excellent especially after being in a purge tank for a few days. Hopefully larger numbers are coming.

Purging crawfish is the process of cleaning live crawfish, typically by soaking them in water for 12–24 hours to remove ...
05/04/2026

Purging crawfish is the process of cleaning live crawfish, typically by soaking them in water for 12–24 hours to remove mud and waste from their gills and digestive tracts. While often done with salt (known as a salt bath), this method is largely considered ineffective; fresh, aerated water is the preferred method to produce cleaner, higher-quality, and better-tasting crawfish.

208K likes, 1.7K comments. "LA CRAWFISH UNIQUE PURGING METHOD 🦞🛁"

04/28/2026

All Crawfish prices remain steady this week.

Week of April 27 - May 2

Louisiana Washed $3.50/pound

Pickup days are Friday and Saturday.

My Missouri crawfish are coming in a little better each run.

The peak volume for my pond was mid May in 2025. Catch volume remained very good through July 4th week. At some point I have to drain and replant pond to rice for the next year.

The quality of these crawfish is excellent especially after being in a purge tank for a few days. Hopefully larger numbers are coming.

04/21/2026

All Crawfish prices remain steady this week.

Week of April 20 - April 25

Louisiana Washed $3.50/pound

Pickup days are Friday and Saturday.

My Missouri crawfish are coming in slowly now but not in big enough numbers to count on yet. The size is large if given enough days for traps to sit between runs to allow small crawfish to grade out. The quality of these crawfish is excellent especially after being in a purge tank for a few days. Hopefully larger numbers are coming.

Address

769 St. Highway CC
Oran, MO
63771

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