06/07/2026
Dinner at is best done a little over the top. ✨
A Seafood Tower stacked with oysters, snow crab, Maine lobster, scallops, tuna poke, and more for the table… followed by The Steak Progressive featuring filet mignon, wagyu zabuton, prime hanger, and ribeye cooked just right.
That's just how we do dinner. 🥂