Jaleo, 1482 E Buena Vista Dr, Orlando, FL (2026)

06/08/2026

Las Vegas, Restaurant Week is here and your table inside is calling.

Join us for a Spanish feast of pan con tomate con Manchego, crispy bread thins topped with Caña de Cabra cream and tuna tartare, paella del día, and so much more.

Give back deliciously this June – for every Restaurant Week menu sold, we're donating $6 to .

Make your reservation at the link in bio!

06/02/2026

Jaleo in DC is where the Spaniards watch every match... ⚽️

When La Roja plays, Spain will hear us roaring all the way from Penn Quarter! 🇪🇸 Watch every match the way Spaniards do...with a table full of tapas and a cold bebida in hand.

Bring your crew, claim your spot at the bar, and let’s make some noise!

📍 SPAIN GROUP STAGE SCHEDULE:
🗓️ June 15 • 12pm • Spain vs Cape Verde 🇪🇸
🗓️ June 21 • 12pm • Spain vs Saudi Arabia 🇪🇸
🗓️ June 26 • 8pm • Uruguay vs Spain 🇪🇸..& more!

Tap the link in our bio to book your table for match day. ¡Vamos!

05/29/2026

Spain My Way — written by , brought to life by our chefs. 🔥🥘

This weekend, experience recipes from José’s newest cookbook with our limited-time Spain My Way tasting menu. From Paella Valenciana and gambas al ajillo to tortilla de patatas, pan con tomate, Spanish flan, and more, every dish tells a story of Spain.

Taste your way through the book, then take a copy home with you. Reserve your table at the link in bio. 🇪🇸✨

05/22/2026

The long weekend starts now, and your table is waiting at Jaleo in Las Vegas, D.C., and Disney Springs. 💃🍷✨

Sangría is flowing, croquetas and patatas bravas are flying out of the kitchen, and the porrón is ready for you and your crew. Gather your favorite people, raise a glass, and make this Memorial Day weekend one to remember.

Reserve your table at the link in bio. ¡Salud!

04/24/2026

Dip, eat, repeat. 🔄 Taking a moment for the legendary Churros con Chocolate at Pepe by José Andrés. Trust us, your sweet tooth will thank you!

Grab yours today for a delicious quick bite while you wander the Disney Springs boardwalk.

04/22/2026

Make your Saturday a little more legendary🥘🔥

In Las Vegas, the last Saturday of every month is dedicated to the art of the flame. Our monthly paella masterclass is the ultimate way to kick off your weekend! It's like a backstage pass to our live-fire paella pit.

Step into the kitchen this weekend with our hands-on lesson in the artistry of paella, a festive early dinner, and a good time all rolled into one.

Join us Saturday! Reservations: https://bit.ly/48cLKNp

04/22/2026

Experience the soul of Spain right here at Disney Springs! Our paella is cooked over a wood-fire pit for that unmistakable smoky flavor you won’t find anywhere else. 🥘✨

04/16/2026

Sometimes the simplest things are the most magical. ✨ The iconic Manchego and Jamón Flauta from Pepe by José Andrés is a must try! It’s the perfect fuel for a day of discovery on the Disney Springs boardwalk, right next door to Jaleo.

04/09/2026

The best Gin & Tonic? You’ll find it at any Jaleo!

It's National Gin & Tonic Day, and we’re celebrating Spain’s ultimate cocktail from coast to coast! And if you’re in Vegas, we’re taking it up a notch with a limited-time G&T pairing menu designed to perfectly complement the vibrant flavors of our tapas.

Come see how we do G&Ts – the perfect glass is waiting.

04/07/2026

Celebrate 110 years of Gil Family Estates USA winemaking! 🇪🇸

Join us in Las Vegas this Friday, April 10 for a six-course celebration of Spanish history. Savor an exclusive anniversary bottle, Hijos de Juan Gil Guerrero Monastrell, aged 15 months, expertly paired with our arroz de rabo de toro.

This is Spain at its most delicious. Limited tickets remain – get yours here: https://bit.ly/4uXHzyG

03/31/2026

A true farm to table experience here in Disney Springs! Enjoy our incredible tasting menu in partnership with strawberries while you can this week. You won’t want to miss these special dishes like this Fresas Con Nata, a traditional Spanish “strawberries with cream” dessert 🍓 Link in bio to reserve now!

03/30/2026

Spring is in the air at Jaleo in DC, and we’re celebrating the Cherry Blossom Festival with playful twists on a Spanish classics we know you love🌸

Like our Gazpacho de Cerezas con Queso de Cabra, cherry gazpacho with creamy goat cheese, bringing a fresh, fruity spin to this beloved dish for the season. A perfect way to toast to spring with a taste of Spain...make a reservation using the link in bio and toast with us!

03/28/2026

110 years isn’t just a milestone – it’s a celebración of passion, family, and flavor!

Join us April 10 at as pours five generations of winemaking into every glass. Paired with a six-course menu showcasing the best of Spain, savor caviar-topped tortilla, arroz de rabo de toro, and traditional cochinillo.

Each dish is expertly paired with a curated selection of wines, highlighted by the exclusive 110th Anniversary Monastrell – a true expression of their roots.

Seats are limited, reserve yours at the link in bio.

03/28/2026

110 years isn’t just a milestone – it’s a celebración of passion, family, and flavor!

Join us April 10 at as pours five generations of winemaking into every glass. Paired with a six-course menu showcasing the best of Spain, savor caviar-topped tortilla, arroz de rabo de toro, and traditional cochinillo.

Each dish is expertly paired with a curated selection of wines, highlighted by the exclusive 110th Anniversary Monastrell – a true expression of their roots.

Seats are limited, reserve yours: https://bit.ly/4uXHzyG

03/26/2026

Disney Springs, we’re down to one week left of Strawberry Festival! Experience the incredible tasting menu in partnership with strawberries—you won’t wont to miss these special dishes. Our must try items:

🍓Hamachi crudo con fresas
🍓Pincho de sandía, fresas y jamón serrano
🍓Texturas de fresas

Link in bio to reserve your seat and come taste the best of Orlando’s strawberries! Available now through April 3rd. ✨

03/24/2026

We’ve saved a spot at the paella pit just for you! This Saturday, we’re pulling back the curtain on Spain’s most iconic dish for a hands-on masterclass inside . Step into our kitchen to feel the heat of the live fire while you master the paella pan!

We’re keeping the energy high with flowing sangría, passed tapas, and (of course) the legendary porrón.

Ready to grab the ladle? Click the link in our bio for last-minute tickets!

03/24/2026

We’ve saved a spot at the paella pit just for you! This Saturday, we’re pulling back the curtain on Spain’s most iconic dish for a hands-on masterclass inside The Cosmopolitan of Las Vegas. Step into our kitchen to feel the heat of the live fire while you master the paella pan!

We’re keeping the energy high with flowing sangría, passed tapas, and (of course) the legendary porrón.

Ready to grab the ladle? Click the link in our bio for last-minute tickets!

03/21/2026

This isn’t just a Gin & Tonic, it’s THE Gin-Tonic. 🍸🇪🇸

Come sip the drink of Spain, done right. Check the link in bio for reservations!

03/20/2026

Why wait for dinner to start the party? In Vegas, our Bottle & Board is the heart of Sangría Hour. We bring out the best of Spain: a curated spread of cured Ibérico meats and cheeses paired with a bottle of red, white, or sparkling wine. It’s a celebration of the simple joys –good wine and great company. 🥂🇪🇸

Which bottle are we popping for you today? See you at the bar!

03/12/2026

You hear that?

That's sangría hour calling your name. It's time for tapas and a glass (or two).

⏰ Sangría hour times vary – find more details here: https://www.jaleo.com/event/sangria-hour/

03/10/2026

Ready to master the art of paella? We're opening up our kitchen inside for a hands-on paella masterclass on March 28!

Learn the art of Spain's iconic rice dish from our expert chefs while you snack on tapas, then roll up your sleeves and step into our paella pit for your lesson in paella mastery. It’ll be a festive afternoon of techniques, tastes, and plenty of wine. 🥘🍷

Learn more and get tickets at the link in our bio.

02/24/2026

We're letting you in on a little secret... 🤫

Meet our secreto Ibérico de bellota – a 16oz shoulder cut of Spain's prized Ibérico pork, often called the wagyu of pork. Deeply marbled, unbelievably tender, and intensely flavorful, secreto is a cut that chefs treasure and true food lovers seek out.

Not the cut you hear about every day, but once you try it, you won't forget it. Tag your foodie friend who would love this dish.

02/20/2026

It’s almost the weekend… time to let loose. 💃🍷

Round up your crew, order a few tapas, dig into paella, and then pass the porrón. The only question is... who’s the true porrón pro at your table? There's only one way to find out!

Jaleo

06/08/2026

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