By Chef Jared

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By Chef Jared Lake Nona Southern BBQ by Chef Jared 🔥
Michelin-trained. Real Southern flavor.

Brisket, ribs & smoked favorites
Lunch hits different by the lake 🌊
📍 Nona Adventure Park

ANNOUNCEMENT!!! Well, well, well… looks like we’re putting down some roots! 👀🔥After years of popping up all over Florida...
10/24/2026

ANNOUNCEMENT!!! Well, well, well… looks like we’re putting down some roots! 👀🔥

After years of popping up all over Florida, hauling smokers, slinging barbecue, and making friends along the way… BARBECUE By Chef Jared is getting its very first brick-and-mortar home! 🎉

That’s right! We’re bringing our Southern barbecue to Montrose Street Market in Downtown Clermont, FL — opening this NOVEMBER!

Same slow-smoked meats. Same Southern comfort. Just with an actual address you can find us at. (And a lot less packing and unpacking. 😅)

To everyone who’s followed us, stood in line, brought friends, and supported us at markets and events across Florida — **YOU helped make this happen.** 💚 To our parents who cheered on knowing we wanted something better for ourselves, for the kids who’ve been so patient, we are so lucky.

And to our new Clermont neighbors, we can’t wait to meet you!

Can’t wait until November? Neither can we! Come say hello and grab some barbecue at the **Downtown Clermont Sunday Farmers Market** ahead of our opening.

📍 Montrose Street Market | Downtown Clermont, FL
🍻 Opening November 2026
🍖 Catch us at the Sunday Farmers Market!
MontroseStreetMarket

Tomorrow night, Chef Jared welcomes another table of guests for an evening inspired by Southern food, good conversation,...
08/05/2026

Tomorrow night, Chef Jared welcomes another table of guests for an evening inspired by Southern food, good conversation, and thoughtful hospitality.

If you've been waiting to reserve your seat, now's the time!
📅 August 6
🕖 7 PM–10 PM
🎟 $175 per guest

We'd love to cook for you.

There are just 2 seats left for our final Chef’s Table of 2026.If you’ve been thinking about joining us, we’d be honored...
08/02/2026

There are just 2 seats left for our final Chef’s Table of 2026.

If you’ve been thinking about joining us, we’d be honored to welcome you to the table for an intimate 5–7 course dinner inspired by the food, traditions, and hospitality of the South.

Each course tells a story—from the farms and artisans we visit, to the ingredients we discover while traveling through the Smoky Mountains and across the South, to the family recipes and traditions that have shaped the way we cook. It’s an evening of conversation, storytelling, and food made with intention.

This is more than dinner—it’s a chance to slow down, gather around the table, and experience Southern hospitality the way we know it.

📅 August 13
🍽️ Final Chef’s Table of 2026
✨ Only 2 seats remaining

We’d love to share one last table with you before we wrap up the year. Link in the bio or send us a message.

The best parties usually end with someone asking, "Who made the barbecue?"Whether you're planning an office lunch, birth...
08/01/2026

The best parties usually end with someone asking, "Who made the barbecue?"

Whether you're planning an office lunch, birthday, rehearsal dinner, or family celebration, we'll bring the food that gets everyone back in line for seconds.

Let's talk catering.

Thursday means the smoker's rolling again!Brisket.Ribs.Pork belly burnt ends.Homemade sides.Fresh key lime pie.We'll be ...
07/31/2026

Thursday means the smoker's rolling again!

Brisket.
Ribs.
Pork belly burnt ends.
Homemade sides.
Fresh key lime pie.

We'll be serving from 11 AM until Sold Out. If you're nearby, stop in and say hello.

Back by the lake.Back by the smoker.Back where we belong.Join us Thursday through Saturday from 11 AM until Sold Out for...
07/29/2026

Back by the lake.
Back by the smoker.
Back where we belong.

Join us Thursday through Saturday from 11 AM until Sold Out for slow-smoked barbecue made the way it should be, low, slow, and worth the wait.

If you missed this week's collaboration dinners, don't worry. Chef Jared's table is set again on August 6.A thoughtfully...
07/25/2026

If you missed this week's collaboration dinners, don't worry. Chef Jared's table is set again on August 6.

A thoughtfully crafted 5–7 course Southern-inspired dinner celebrating the flavors and traditions that made him fall in love with cooking.

🕖 7 PM–10 PM
🎟 $175 per guest

07/24/2026

Back to the smoker.
Back to the brisket.

Back to serving our Lake Nona neighbors!

We'll be at Nona Adventure Park Thursday through Saturday from 11 AM until Sold Out, slicing brisket fresh and serving up all your barbecue favorites.

See y'all soon.

The next Chef's Table is almost here.If you've been waiting for the perfect excuse to experience Chef Jared's signature ...
07/23/2026

The next Chef's Table is almost here.

If you've been waiting for the perfect excuse to experience Chef Jared's signature multi-course dinner, this is it.

Join us for an evening of Southern hospitality, unforgettable flavors, and a seat at one of the most unique dining experiences in Lake Nona.

📅 August 6

Reserve now before the remaining seats disappear.

One final night! Tonight is your last opportunity to experience our collaboration dinner with Chef Adrian of Gaucho Smok...
07/23/2026

One final night! Tonight is your last opportunity to experience our collaboration dinner with Chef Adrian of Gaucho Smokehouse.

Great food. Good conversation. Eight guests.

That's exactly how we imagined it.
Thank you to everyone who made these two evenings possible.

Address

Orlando, FL
32827

Opening Hours

Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 8pm
Saturday 11am - 5pm

Telephone

+14079005926

Website

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