Kadence - Orlando

03/16/2026

Soy, wasabi, you
Perfect balance on my plate
Just like in my life

02/01/2026

Hoya ホヤ like the Georgetown Hoyas …sea sq**rt.. briny and funky just like your moms 😃

02/01/2026

Namako なまこ Sea cucumber .. cute little buggers…delicacy known for its texture and freshness, it has a dark knobby exterior and translucent interior… leaves a mark in your mouth. 😉 happy smarty pants?

02/01/2026

Shirako 白子 or “white children”. Soft roe of male fish usually from cod. Often thought of as silky, custard like, almost molten with a sweet and gently briny flavor . Nothing feels like it in your mouth. Like warm custard. 😄

01/30/2026

Namako なまこ Sea cucumber .. cute little buggers…delicacy known for its texture and freshness, it has a dark knobby exterior and translucent interior… leaves a mark in your mouth. 😉

01/24/2026

Umibudo. sea grapes. green caviar. fresh ocean flavor. playful texture. pops in yo mouth. staple of island cooking. If you got it, pop it.

01/22/2026

Sometimes we do Japanese Breakfast because serving in the morning is more fun in da Kadence.

12/25/2025

12/10/2025

Book here : https://www.exploretock.com/kadence/experience/575333/osechi-new-years-feast?date=2025-12-31&size=1&time=10%3A00

08/01/2025

Little boxes in the hillside… little boxes made of ticki tackis. Thank you

05/04/2025

I tried to pay attention but attention paid me.

04/30/2025

Thank you for being recognized for a 4th year of retaining a Michelin star. First and foremost, I would like to thank lil Wayne for inspiring me to write this post. My Mom for making sure we are fed and ready. Our team for always staying on beast mode and for listening to my playlist (you’re welcome). To Del Taco for having cheap and tasty tacos. And most importantly our beloved guests for trusting us and letting us Cook. Book here ——> https://www.exploretock.com/kadence/