07/08/2026
Welcome back to Toss Your Salad Wednesday at the garage. We have a real treat for you this week, because this one is way out of our league. Chef Michael England, from the OCC, who is originally from Philly, was telling Sarah, Buck and me a story the other day about when him and his friends gave a Dallas Cowboys’ fan the biggest wedgy he’d ever seen, after a playoff game (yeah, City of Brotherly Love….if you hate your fu***ng family).
As he described it, “the underwear was so far up this guy‘s ass, it looked like he was wearing a dental floss thong, and his balls look like he had a 90 year old’s camel toe. I don’t know how the underwear didn’t rip. From that day forward, I’ve only worn fruit of the Loom because of their superior construction of the Wh**ey tighty”.
I’m pretty sure Sarah stopped listening after Mike said “wedgy” and as soon as he finished his story, Sarah says “we should do a wedge salad on Wednesday!”
So today, we are doing Chef Mike’s secret recipe wedge salad and it has been the best wedge salad I have ever eaten (possibly the best salad I’ve ever eaten). We will call it the Cowboy Wedgy Salad…
Chef Michael England’s classic wedge salad:
Half a head of lettuce( and yes you have to cut it yourself, it’s the point), onion, cherry tomatoes, bacon, homemade spiced pecans, homemade buttermilk blue cheese dressing, balsamic glaze, blue cheese crumbles and crispy French fried onions.
The Cowboy Wedgy Salad, today only, $15.
LFG!!!
F**k Philly!! F**k the Cowboys!! F**k the Bears!! F**k the Cubs!!”