slow rise

slow rise Small batch, handcrafted filled sourdough doughnuts
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Happy hump day! We’ve got a really nice lineup for you this week 🐛Big thank you to everyone who voted in our savory doug...
06/17/2026

Happy hump day! We’ve got a really nice lineup for you this week 🐛

Big thank you to everyone who voted in our savory doughnut poll (some of you clearly have our menu memorized!), Jalapeño Cheddar was the clear favorite, so it’s back for the next two weeks while we get our seasonal savory flavors ready.

For the sweets, we’re celebrating Father’s Day week with Dirt & Worms (nostalgic chocolate custard filled, topped with “dirt” & gummy worm) and coffee cream filled, we call it Cup of Joe!

Plus a very small batch of the very last Strawberry Rhubarb, very limited quantities (it likely won’t make it past Thursday). Full menu is on the next slide.

We’re open Thurs & Fri 8 am, Sat 9 am. See you soon ✨

There’s something bittersweet about working with seasonal fruits and produce. We spend months looking forward to them, a...
06/10/2026

There’s something bittersweet about working with seasonal fruits and produce. We spend months looking forward to them, and then almost as soon as they arrive, we’re reminded that their time is limited. A good lesson in enjoying the present while it’s here (a lesson I’m still learning too).

This is the last round of Strawberry Rhubarb and Apricot Thyme before we rotate in a brand-new lineup next week (can’t stay sad for too long, new seasons are coming!) Keep scrolling to the end to see full menu.

And in case you missed it, our hours are now:
Thursday & Friday 8 AM
Saturday 9 AM

See you all soon!

hey June! and we are now open Thursdays ✨yes, that includes today, doors open in exactly 10 mins 😊
06/04/2026

hey June! and we are now open Thursdays ✨

yes, that includes today, doors open in exactly 10 mins 😊

So much to celebrate this month and we’ve got a beautiful lineup ahead.One of the most anticipated seasons is finally he...
05/21/2026

So much to celebrate this month and we’ve got a beautiful lineup ahead.

One of the most anticipated seasons is finally here. Strawberry Rhubarb will be available for as long as we can get our hands on them. If this is one of your favorite flavors, don’t wait too long because rhubarb season is always short.

We’re also celebrating AAPI Heritage Month by bringing a little taste of home, wherever home may be to you. Pandan Coconut, Salted Miso Caramel, and one of the most requested flavors Strawberry Matcha, plus a savory Scallion Gochujang.

And to top it all off, we’ll also be serving Vietnamese Iced Coffee on tap specially made for us by our friends

We’re so excited for this menu and can’t wait to see you all very soon 👋

It’s a very rare occasion we get to see all of the flavors together in one big box. They look like a little bouquet of s...
05/14/2026

It’s a very rare occasion we get to see all of the flavors together in one big box. They look like a little bouquet of spring 🍓🌼🪻

We’re running back all of these flavors again tomorrow and Saturday. Swipe to the end of the slides to see the lineup.

It’s almost the weekend, we’ll see you all soon!

All sweet menu for the sweetest people in your life 🍓🌼Strawberry season is still going strong, and I think we’ve waited ...
05/07/2026

All sweet menu for the sweetest people in your life 🍓🌼

Strawberry season is still going strong, and I think we’ve waited long enough to bring back Earl Grey Chocolate and Passionfruit.

To make it even sweeter, tomorrow and Saturday we’ll also have macarons from , as well as beautiful peonies from 🌼

A little reminder:
• Doors open at 8 AM on Fridays and 9 AM on Saturdays
• Kindly limit 12 doughnuts per customer, first come first served
• Except for coffee, please use the main door for everything else (doughnuts, macarons, and peonies)
• Cards only (no cash)

See you soon!

Strawberry season is here, and honestly, it’s one of the best times of the year. Being able to source local fruit and sp...
05/01/2026

Strawberry season is here, and honestly, it’s one of the best times of the year. Being able to source local fruit and spend time at the farms is something I never take for granted, especially knowing it’s only here for a short while before we have to wait again until next year.

With so many wonderful humans to celebrate this month (moms, teachers, nurses, and the AANHPI community) we’ve got special flavors planned all throughout May. That also means our featured lineup will be changing often (perhaps weekly), so if there’s something you’ve been eyeing, don’t wait.

See you all soon 🍓

Hot Honey Pimento is back 🔥The Masters may be over, but we’re bringing the hot honey pimento back, along with some of yo...
04/16/2026

Hot Honey Pimento is back 🔥

The Masters may be over, but we’re bringing the hot honey pimento back, along with some of your favorites Biscoff Cookie Butter, Blood Orange Raspberry (yes, back again by popular demand) and Cookies ‘n Cream (for the kiddos…or you 😉)

For those new here or who haven’t tried our Hot Honey Pimento yet, we make the pimento cheese filling from scratch, glaze the doughnuts with hot honey, and coated with toasted sesame.
This menu runs for the next two weeks (through the end of April).

April kicks off our busy season, and we’ve been nonstop behind the scenes getting more good things ready for you. Thanks so much for sticking with us and for all the support lately. We promise more to come, hopefully soon, stay tuned!

Thank you so much to everyone who came out to see us last week. We’re very grateful, and it’s always good to be reminded...
04/10/2026

Thank you so much to everyone who came out to see us last week. We’re very grateful, and it’s always good to be reminded how food can bring people together.

We’ll be rotating to a new menu after this week, so if you missed Carrot Cake (with the cutest toppers 🥕), we’re bringing them back one more time this week.

🕰️Friday 8am & Saturday 9am

See you all soon!

new month, new flavors, new hours.Starting tomorrow (Friday 3/6), we’re adding Fridays to our opening days. Our doors wi...
03/05/2026

new month, new flavors, new hours.

Starting tomorrow (Friday 3/6), we’re adding Fridays to our opening days. Our doors will open at 8 AM on Fridays and 9 AM on Saturdays.

With so many celebrations happening in March, we’re excited to bring some fun, new, and creative flavors your way. We’ll keep you updated on what to expect from our rotating menu, but for now please check our story for this weekend’s menu.

Thank you all for being patient with our slow openings (our name precedes ourselves). One thing we can promise is that every time you walk through our doors, on the days we are open, you will always find thoughtfully made products and an experience that reflects the care we put into everything we do.

See you tomorrow, or Saturday, or both 😊

Address

11228 W 135th Street
Overland Park, KS
66221

Opening Hours

9am - 12pm

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