07/14/2026
Happy (almost) Mid-July! We are back from vacation, rested and refreshed!
There are no new specials this week and NOT because Aaron has been slacking off, rather because.....drum roll, please.....we have a NEW SUMMER DINNER MENU! You can still enjoy a tasty breakfast until 2pm, and anything off the "grill" menu ALL DAY, but beginning at 2pm each day that we're open you can now check out one of these dishes!
APPETIZERS
GREEK FETA DIP: A creamy blend of feta cheese and a house-made Greek yogurt cream cheese topped with diced cucumber, tomato and Kalamata olive salad in a lite dill vinaigrette, served with grilled naan bread for dipping; $10
SHRIMP COCKTAIL: Chilled, peeled shrimp served with a zesty house cocktail sauce; $12
STRAWBERRY BRUSCHETTA: Grilled garlic toast topped with goat cheese, honey, strawberries, a balsamic reduction, and pesto oil; $12
ENTRÉES
SMOKED SHORT RIBS: Smoked short ribs with house-made mango and habanero BBQ sauce, served with a vegetable chuck wagon blend, baked beans, coleslaw, and cornbread; $30
MAPLE GLAZED SALMON: Oven roasted, maple glazed salmon served with mashed sweet potatoes and your choice of one vegetable du jour; $24
SHRIMP CEVICHE: Shrimp, diced tomatoes, cucumbers, red onions, jalapeños, and avocados in a citrus brine, served with grilled naan bread; $20
STREET TACOS: Slow-cooked, shredded chicken thighs served in corn tortillas with smashed, seasoned avocado, Escabeche, house-made salsa, and a Mexican crema, served with a side of white rice and beans; $20
VEGAN SAUSAGE AGLIO e OLIO: House-made vegan sausages tossed with pasta, sautéed fresh vegetables, and coated in a rich oil & garlic sauce; $22
We will see you Wednesday-Saturday, 9am-8pm at Sugar Maple Cafe, 200 Front Street in Owego! Dine in, order takeout by calling ahead at 607-625-5755, DoorDash, and don't forget you can enjoy al fresco dining on the deck, with a beautiful view of the Susquehanna River!