Briarpatch

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Briarpatch Our goal through the years has been to provide our guest with quality service and excellent steaks.
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Dinner's better with a drink first. Or after. Or both. Michael's Pub has great w**e, cocktails done right, and a room wi...
10/24/2026

Dinner's better with a drink first. Or after. Or both. Michael's Pub has great w**e, cocktails done right, and a room with just enough buzz. Come see what you've been missing.

Some people have Friday fish fry. Around here, Friday means prime rib. Grab a seat, tell us how thick you want it, and s...
10/23/2026

Some people have Friday fish fry. Around here, Friday means prime rib. Grab a seat, tell us how thick you want it, and start the weekend right!

10/21/2026

We're taking you straight into the kitchen at Briarpatch to show you how we make our signature Bourbon Glaze from scratch!

Made with real bourbon straight from the bar, brown sugar, garlic, olive oil, soy sauce, and Worcestershire sauce—whisked and simmered on the stove until the flames ignite! It’s the secret behind our October monthly special: the Bourbon Glazed Tomahawk Pork Chop.

Fall only comes around once a year, and so do these. A crisp apple, fallin' for you and a thick-cut, bone-in bourbon gla...
10/19/2026

Fall only comes around once a year, and so do these. A crisp apple, fallin' for you and a thick-cut, bone-in bourbon glazed tomahawk with a caramelized glaze. Get them before October's gone.

Great food is only half of what makes Briarpatch special. The other half is people like Ady, who's been taking care of g...
10/17/2026

Great food is only half of what makes Briarpatch special. The other half is people like Ady, who's been taking care of guests. We're lucky to have her on the team!

It's National Dessert Day, and skipping dessert today is not an option. A thick slice of pie, a golden pecan crust on to...
10/14/2026

It's National Dessert Day, and skipping dessert today is not an option. A thick slice of pie, a golden pecan crust on top, and whipped cream on the side. You've earned it!

10/13/2026

A Huge Thank You From All of Us at Briarpatch ❤️

October is National Seafood Month, and we're celebrating with seasoned shrimp served on a sizzling platter with cocktail...
10/12/2026

October is National Seafood Month, and we're celebrating with seasoned shrimp served on a sizzling platter with cocktail sauce and lemon. Fresh, never an afterthought. Join us this month!

10/11/2026

Thanks for sharing your birthday with us Shawna! Happy 40th Birthday from the Briarpatch 🌹❤️

Everybody has their salad bar routine. Some go straight for the cheese, some pile on the tomatoes, and some of us just c...
10/10/2026

Everybody has their salad bar routine. Some go straight for the cheese, some pile on the tomatoes, and some of us just come back for more croutons. However you do it, our salad bar has what you're after!

Address

2760 Veach Road
Owensboro, KY
42303

Opening Hours

Monday 11am - 2pm
4:30pm - 8:30pm
Tuesday 11am - 2pm
4:30pm - 8:30pm
Wednesday 11am - 2pm
4:30pm - 8:30pm
Thursday 11am - 2pm
4:30pm - 8:30pm
Friday 11am - 2pm
4:30pm - 9:30pm
Saturday 4pm - 9:30pm
Sunday 11am - 8pm

Telephone

+12706853329

Website

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