SoLa Oxford

05/29/2026

Dumplings and dirty martinis? You absolutely know it. Get down here and have you a Friday night, right.

05/28/2026

Tom kha happening nao.

05/24/2026

SHRIMP CAESAR SALAD SEASON

05/23/2026

Best ribeye in town? Probably.
USDA Prime, 100% traceable black angus, small midwestern farm-raised, certified humane in a Temple Grandon designed facility. Hand cut, dry-rubbed, grilled, seared, butter-basted, and served with truffle fries and smoked lemon garlic aioli. So, yeah.

05/22/2026

Kimchi fried chicken tendies on japchae tonight for special, along with braised lamb & mushroom spring rolls (crispy) with plum sauce & cucumber salad. 🐲

05/18/2026

We’ve been working with Connie's Chicken to bring some new sauces to their chicken tender menu! Go by and check out our Bam Bam sauce and Creole Honey Mustard!

What a day at Connie’s.

Chef Erika with SoLa Oxford was in the Connie’s Chicken kitchen whipping up some incredible new Connie’s sauces during our video shoot… and let’s just say your tenders are about to get a little more TLC.

Stay tuned.

05/18/2026

Behind the scenes at Connie’s.

Chef Erika with SoLa Oxford has been in the kitchen creating some amazing new sauces for Connie’s Chicken… and let’s just say this honey mustard might have just changed the game.

As Chef Erika says, “This is exactly what you want on a chicken biscuit.”

Stay tuned. More flavor drops are coming.

05/12/2026

Spring Break Update! We have had the most amazing Double Decker-Graduation-Mother’s Day combo marathon and we want to send a big THANK YOU to our customers for all the smiles and support. As a small business with a big heart and dedicated full-time staff, we find it very important to pause and reflect on our big accomplishments, so that we can recharge our creative spirits and reflect our gratitude back into the community. Our mission will always be to serve you the best version of ourselves and our creations, and to do that, WE NEED A WEEK OFF! 🙂 We will be closed WEDNESDAY MAY 13 - SUNDAY MAY 17 to enjoy some sunshine, yard work, family dinners, spring cleaning, maybe some new shoe shopping and a few nice walks in the park. We’ll see you around town, and welcome you back to our dining room Wednesday, May 20!
Xoxo-Erika

05/07/2026

A dramatic little close up with this oyster sauce caramelized cabbage, going in a Szechuan bone broth with pork tenderloin, and two types of cured sausages. We’ve got some bar seats left throughout the weekend, but tables are slim pickings. Give us a call and we’ll try to find you a seat.