Tierra Sur at Herzog Wine Cellars

Tierra Sur at Herzog Wine Cellars Rustic, ingredient-driven cuisine. Here, guests of Tierra Sur enjoy wine tastings expertly paired with delicious, award-winning fare.
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Situated within Ventura County's highest-producing winery, Tierra Sur at Herzog Wine Cellars is the region's only Zagat-rated, five-star, fine-dining kosher restaurant. Led by master chef and Southern California native Gabe Garcia, Tierra Sur's menu boasts strong Mediterranean influences with fresh seasonal ingredients. Using only locally-sourced produce, hand selected by Chef Gabe himself, the re

staurant offers a true farm-to-table experience. For reservations, please visit www.tierrasuratherzog.com.

Fresh seafood. Peak summer ingredients. Thoughtfully prepared.Our limited-time **Nine Days Menu** has arrived at Tierra ...
07/15/2026

Fresh seafood. Peak summer ingredients. Thoughtfully prepared.

Our limited-time **Nine Days Menu** has arrived at Tierra Sur, featuring a selection of seasonal dishes that celebrate the freshness and simplicity of exceptional ingredients.

From **Local Sea Bass Tartare** with apricot Fresno chili sorbet to **Yellowtail Aguachile**, **Sesame Crusted Ahi Tuna**, **Pan Seared Local Sea Bass**, and **Grilled Scottish Salmon**, each dish has been carefully crafted to showcase the flavors of the season with the refined touch you've come to expect from Tierra Sur.

Complete your meal with our **Fried Broccolini with Caramelized Anchoïade** for the perfect finishing touch.

Available for a limited time, **July 15–21**.

tierrasuratherzog.com/reservations

Reserve your table and enjoy this special seasonal menu while it's here.

You asked. We listened.⁠⁠After an incredible response during ** Cocktail Week**, we're excited to share that the **Laven...
07/14/2026

You asked. We listened.⁠
⁠
After an incredible response during ** Cocktail Week**, we're excited to share that the **Lavender Butterfly** has officially earned a permanent place on our menu.⁠
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Crafted with vodka, fresh lemon juice, lavender simple syrup, butterfly pea syrup, and egg white, it's finished with a butterfly pea and lavender-infused ice cube that transforms every sip as it melts.⁠
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Equal parts refreshing, elegant, and unforgettable, the Lavender Butterfly quickly became a guest favorite—and thanks to your overwhelming support, it's here to stay.⁠
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Whether you're discovering it for the first time or ordering your new favorite again, we can't wait to mix one for you.⁠
⁠
See you in the dining room!
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A new episode of **Rosh Chodesh Club** is here!This time, Chef Austin prepares one of the featured dishes from our upcom...
07/13/2026

A new episode of **Rosh Chodesh Club** is here!

This time, Chef Austin prepares one of the featured dishes from our upcoming **Beer & Fish Dinner**—beautifully wrapped salmon with summer squash, heirloom tomatoes, sweet corn, and pappa al pomodoro, paired with **Harmony**, a West Coast IPA from ****.

Watch the episode to learn the techniques behind the dish, then experience it exactly as Chef intended at our **Beer & Fish Dinner** this Wednesday, where it will be served as part of a thoughtfully curated five-course menu with craft beer pairings.

Great recipes are even better when someone else does the dishes.

Reserve your seat while space is still available. Herzogwine.com/links

An unforgettable evening around the table.From **hibachi grilled California sheephead** paired with Marchesi Fumanelli T...
07/08/2026

An unforgettable evening around the table.

From **hibachi grilled California sheephead** paired with Marchesi Fumanelli Terso Bianco, to **Essa Cabernet Franc** alongside grilled chicken, and a beautifully prepared **slow-roasted lamb shoulder** with Les Roches de Yon Saint-Émilion Grand Cru, our July Wine Club Dinner was a celebration of remarkable food, exceptional wines, and even better company.

To everyone who joined us—thank you for making the evening so special. We loved sharing this journey with you.

Missed it? Don't worry.

Our **August Wine Club events are now open for reservations!**

🍷 **Tuesday, August 18** — Complimentary Wine Club Pickup Party for eligible Cellar Club, World Tour Club, and Premier Club members, featuring this month's featured wines, live music, and complimentary snacks.

🍽️ **Wednesday, August 19** — Our next Cellar Club Dinner, featuring a new seasonal menu and thoughtfully paired Herzog wines.

Some evenings are remembered long after the last glass is poured.

We hope you'll join us for the next one.

Link in Bio or herzogwine.com/links

A sneak peek of what's to come...Our newest cooking episode with Chef Austin features one of the signature dishes from o...
07/07/2026

A sneak peek of what's to come...

Our newest cooking episode with Chef Austin features one of the signature dishes from our upcoming Beer & Fish Dinner—perfectly cooked Salmon & Summer Squash with heirloom tomato, sweet corn, and pappa al pomodoro, paired with Harmony, a crisp West Coast IPA from .

Want to taste it before you make it?

Join us for our Beer & Fish Dinner and experience this pairing as part of a thoughtfully curated five-course menu. Then, tune in as the newest episode premieres the very same evening, where Chef walks you through recreating the dish at home.

One unforgettable dinner. One delicious recipe. Two great ways to experience it.

🎟️ Reserve your seat while space is still available. herzogwine.com/links

TODAY ONLY: Taste Freedom! In honor of America's 250th we've brought back the beloved beef tallow Freedom Fries. Come in...
07/05/2026

TODAY ONLY: Taste Freedom! In honor of America's 250th we've brought back the beloved beef tallow Freedom Fries. Come in today to the Tasting Room or Tierra Sur and let the flavor of independence storm your tastebuds just like Washington crossing the Delaware!

Think beer doesn't belong at a fine dining table?Think again.Join us for a one-night-only **Beer & Fish Dinner** at Tier...
06/25/2026

Think beer doesn't belong at a fine dining table?

Think again.

Join us for a one-night-only **Beer & Fish Dinner** at Tierra Sur, where Chef Austin and the culinary team will pair five seafood courses with a curated selection of craft beers from **Long Beach Beer Lab**.

It's an evening designed to challenge expectations and showcase just how beautifully great beer can complement exceptional cuisine.

🍺 Five Courses

🐟 Expertly Paired Seafood

📍 Wednesday, July 15 | 6:00 PM

🎟️ Limited to just 26 guests

The full menu is coming soon, but seats are available now.

Reserve yours today.

https://beer-fish-2607.eventbrite.com

Three countries. Three remarkable wines. One unforgettable evening.Join us for our **World Tour Wine Dinner** as we jour...
06/24/2026

Three countries. Three remarkable wines. One unforgettable evening.

Join us for our **World Tour Wine Dinner** as we journey through the vineyards of **Italy, South Africa, and France**, pairing each destination with a thoughtfully crafted course from the Tierra Sur culinary team.

🍷 Marchesi Fumanelli Terso Bianco — Veneto, Italy

🍷 Essa Cabernet Franc — Hemel-en-Aarde Ridge, South Africa

🍷 Les Roches de Yon Saint-Émilion Grand Cru — Saint-Émilion, France

Along the way, enjoy hibachi grilled California sheephead, grilled chicken thigh with pickled cherries and chakalaka, slow-roasted lamb shoulder with sauce bordelaise, and a decadent chocolate pot de crème to finish the journey.

This intimate dinner is one of our most unique events of the summer, and only a limited number of seats remain.

Reserve your place at the table and experience a world of wine without leaving Oxnard.

Link in bio for tickets

Tomorrow night, Joseph Herzog opens the cellar.Not the current releases. Not the wines you'll find on a tasting flight. ...
06/16/2026

Tomorrow night, Joseph Herzog opens the cellar.

Not the current releases. Not the wines you'll find on a tasting flight. The bottles that have spent years quietly evolving, waiting for the right moment to be shared.

For one evening, guests will experience a collection of library wines personally selected by Joseph Herzog, paired with a multi-course dinner at Tierra Sur and guided by the stories, vintages, and history behind every bottle.

Some of these wines have been resting for over a decade. Others have become increasingly difficult to find. Together, they represent a rare opportunity to experience Herzog's past, present, and evolution in a way few guests ever will.

Tomorrow is your last chance to join us.

Reserve your seat while available.

https://hwc-2606-library.eventbrite.com

What happens when Mexican street corn meets Japanese flavors?In the newest episode of **Rosh Chodesh Club**, Chef Austin...
06/16/2026

What happens when Mexican street corn meets Japanese flavors?

In the newest episode of **Rosh Chodesh Club**, Chef Austin puts a creative spin on a summertime favorite with his take on **Japanese Corn Elote**.

Grilled sweet corn is layered with bright yuzu aioli, housemade furikake, vegan feta, fresh shiso, roasted nori, and just the right amount of togarashi for a dish that's smoky, savory, refreshing, and packed with flavor.

It's the kind of recipe that feels familiar at first bite—and completely unexpected by the second.

Watch the full episode now on our YouTube channel.

Herzogwine.com/links

Wednesday night was one for the books.Our Premier Club members gathered for an evening built around exceptional wines, s...
06/12/2026

Wednesday night was one for the books.

Our Premier Club members gathered for an evening built around exceptional wines, seasonal ingredients, and the kind of shared table experience that makes Wine Club dinners so special.

The night began with Local Halibut paired alongside our Cellar Master Rosé of Merlot, followed by Cherry Braised Bison and a beautifully aged Napa Valley Zinfandel. Then came the centerpiece: a family-style 40oz American Bone-In Ribeye served with ratatouille, roasted cherry tomatoes, and paired with our Special Edition Eminence Red Blend.

Great wine has always been about more than what's in the glass. It's about the conversations, the connections, and the memories made around the table.

Missed this one? We'll save you a seat at the next dinner, which is on sale at the link in bio.

OxnardEats FineDining

Three scoops. Endless summer vibes.Our new **Sorbet Trio** features vibrant Raspberry Coconut, Pineapple, and Guava Lych...
06/10/2026

Three scoops. Endless summer vibes.

Our new **Sorbet Trio** features vibrant Raspberry Coconut, Pineapple, and Guava Lychee sorbets, finished with toasted coconut and macadamia nuts for the perfect balance of bright fruit, creamy texture, and satisfying crunch.

Light, refreshing, and made for warm California afternoons.

The hardest part? Deciding which flavor is your favorite.

06/09/2026

When we first announced our Library Dinner, Joseph Herzog had a lineup in mind.

Then he went back into the cellar.

For this special evening, Joseph is personally selecting additional wines from his private library—rare bottles that have spent years quietly aging, waiting for the right moment to be shared.

Join Joseph and Alicia Wilbur on June 17 for an unforgettable night of library vintages, remarkable pairings, and stories from the cellar that most guests never get to hear.

Some wines can be replaced.

These can't.

Reservations available now at herzogwine.com/events

Not every Caesar follows the rules.Our **Strawberry Caesar Salad** combines crisp gem lettuce, fresh strawberries, pickl...
06/07/2026

Not every Caesar follows the rules.

Our **Strawberry Caesar Salad** combines crisp gem lettuce, fresh strawberries, pickled serranos, and housemade cornbread croutons, all brought together with a strawberry-serrano Caesar dressing that balances sweetness, brightness, and just a touch of heat.

Familiar enough to crave. Unexpected enough to remember.

Pair it with a glass of **Lineage Momentus Rosé** and enjoy one of the freshest expressions of the season.

Address

3201 Camino Del Sol
Oxnard, CA
93030

Opening Hours

Monday 11am - 3pm
5pm - 8:30pm
Tuesday 11:30am - 2pm
5pm - 8:30pm
Wednesday 11am - 2pm
5pm - 8pm
Thursday 11:30am - 2pm
5pm - 8:30pm
Sunday 11am - 2pm
5pm - 8pm

Telephone

+18059831560

Website

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