Wild Fish Pacific Grove

06/05/2026

Flourless chocolate cake with white chocolate & lavender cremeux, dry-farmed cherries from Minazzoli Ranch.

06/05/2026

06/05/2026

The Monterey Bay, in a bowl. 🌊

Our Bouillabaisse brings together locally caught seafood, saffron broth, and fresh seaweed from Mike Graham at Monterey Bay Seaweeds. Briny, aromatic, and full of the flavors of our coastline, it’s a dish that celebrates the fishermen, foragers, and waters that make this place so special.

06/05/2026

Evan W**d takes the keys this weekend with the Lighthouse Jazz Quartet! Join us for PG First Friday and Saturday night as some of the Central Coast’s finest musicians bring the street to life with swinging standards and inspired improvisation.

Jazz, cocktails, seafood, and the perfect start to your weekend. 🎷✨

06/01/2026

When Chef wanted to make the best Fish & Chips he used Rich Deyerle’s Line Caught cod from our bay, landed in Moss Landing, a batter which is savory and crispy but steams the fish delicately inside and hand cut Kennebeck chips. Dusted with ACV powder, of course our homemade ketchup and of course our house made tartar sauce, lemon wedge. We hope you enjoy!

05/30/2026

The seasons are so early this year! 🍅

05/30/2026

This Blackgill Rockfish (Sebastes melanostomus) was landed by Captain Rich Deyerle aboard the F/V Sea Harvest out of Moss Landing using a deep set flyline method.

Pristine fish from local waters, handled with care from boat to cutting board.

Did you know? Blackgill Rockfish are a deep-water species prized for their firm texture, delicate flavor, and beautiful crimson skin—one of our favorite local catches when available.

05/29/2026

Meet the Wild Fish Punch 🍹
Gold rum, almond liqueur, guava nectar, pineapple, lime, and grenadine come together in a vibrant balance of fruit, citrus, and spice.
Crafted by Liane and ready for your weekend.

05/29/2026

Settle in for jazz standards, original compositions by local artists, Liane’s craft cocktails, and a vibrant weekend mood.

05/28/2026

Two young musicians who brought the house down at Wild Fish this last weekend:
Evan Weideranders

At just 16 years old, Evan Weideranders is already establishing himself as one of the Bay Area’s most exciting young jazz musicians. A member of the prestigious SFJAZZ High School All-Stars Big Band, Evan has earned multiple national DownBeat Student Music Awards, including honors for big band composition, arrangement, and ensemble performance.

Madison Kate

Madison Kate is an award-winning 18-year-old vocalist and member of the acclaimed SFJAZZ High School All-Stars vocal program, where she performs alongside some of the region’s top emerging jazz musicians.

A multiple-time recipient of the prestigious DownBeat Student Music Award for Vocal Jazz Soloist, Madison has earned recognition for her expressive phrasing, warmth, and remarkable emotional depth as a performer.